Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Kine Gregersen1 Institute of Medicine, University of Bergen;2 National Institute of Nutrition and Seafood ResearchCorrespondence[email protected]

Jørgen Valeur1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway

Kristine Lillestøl1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway

Livar Frøyland2 National Institute of Nutrition and Seafood Research

Pedro Araujo2 National Institute of Nutrition and Seafood Research

Gülen Arslan Lied1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway

Arnold Berstad1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway

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Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

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Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

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