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International Journal of General Medicine Volume 4, 2011 - Issue
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Original Research

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Kine Gregersen1 Institute of Medicine, University of Bergen;2 National Institute of Nutrition and Seafood ResearchCorrespondence[email protected]
,
Jørgen Valeur1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway
,
Kristine Lillestøl1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway
,
Livar Frøyland2 National Institute of Nutrition and Seafood Research
,
Pedro Araujo2 National Institute of Nutrition and Seafood Research
,
Gülen Arslan Lied1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway
&
Arnold Berstad1 Institute of Medicine, University of Bergen;3 Department of Medicine, Section for Gastroenterology, Haukeland University Hospital, Bergen, Norway
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Pages 555-560 | Published online: 10 Aug 2011

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