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Citations (12)
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Chinaza Godswill Awuchi. (2023) HACCP, quality, and food safety management in food and agricultural systems. Cogent Food & Agriculture 9:1.
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Awoke Keleb, Ayechew Ademas, Tadesse Sisay & Metadel Adane. (2022) Self-Reported Food Safety Practices and Associated Factors Among Health Extension Model and Non-Model Households in Northeastern Ethiopia: A Comparative Cross-Sectional Study. Risk Management and Healthcare Policy 15, pages 375-388.
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Articles from other publishers (10)
Garedew Tadege Engdaw, Amensisa Hailu Tesfaye & Eshetu Abera Worede. (2023) Food handlers' practices and associated factors in public food establishments in Gondar, Ethiopia 2021/2022. Heliyon 9:4, pages e15043.
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Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno & Negasa Eshete Soboksa. (2023) Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia. Environmental Health Insights 17, pages 117863022311685.
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Silamlak Birhanu Abegaz. (2022) Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia. International Journal of Food Science 2022, pages 1-12.
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Demisu Zenbaba, Biniyam Sahiledengle, Fikadu Nugusu, Girma Beressa, Fikreab Desta, Daniel Atlaw & Vijay Kumar Chattu. (2022) Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis. Tropical Medicine and Health 50:1.
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Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah & Md Shafiqul Islam Khan. (2022) Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study. Public Health Challenges 1:3.
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Adilah Julinar Irianti, Diana Chusna Mufida, Muhammad Ali Shodikin, Yudha Nurdian, Bagus Hermansyah & Angga Mardro Raharjo. (2022) Hubungan Pengetahuan Keamanan Pangan dengan Higiene Penjual dan Kontaminasi Salmonella spp Pada Lalapan Mentah di Kecamatan Patrang. Jurnal Kesehatan Lingkungan Indonesia 21:2, pages 180-187.
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Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury & Thomas Schack. (2022) Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients 14:12, pages 2540.
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Maru Meseret Tadele, Amare Dagnaw & Dehabo Alamirew. (2022) Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis. BMJ Open 12:3, pages e051310.
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Belay Negassa, Zemachu Ashuro & Negasa Eshete Soboksa. (2022) Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis. Environmental Health Insights 16, pages 117863022211053.
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Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo & Minjie Chu. (2021) Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana. Environmental Health and Preventive Medicine 26:1.
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