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International Journal of Nanomedicine Volume 11, 2016 - Issue
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Original Research

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Ana Raquel Madureira1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
,
Sara Nunes2 Laboratory of Pharmacology and Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, and CNC.IBILI Consortium, University of Coimbra, Coimbra, Portugal
,
Débora A Campos1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
,
João C Fernandes2 Laboratory of Pharmacology and Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, and CNC.IBILI Consortium, University of Coimbra, Coimbra, Portugal
,
Cláudia Marques3 Department of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal
,
Monica Zuzarte2 Laboratory of Pharmacology and Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, and CNC.IBILI Consortium, University of Coimbra, Coimbra, Portugal
,
Beatriz Gullón1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
,
Luís M Rodríguez-Alcalá1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
,
Conceição Calhau3 Department of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal;4 Center for Health Technology and Services Research (CINTESIS), Porto, Portugal
,
Bruno Sarmento5 Department of Pharmaceutical Sciences, Institute of Health Sciences-North, CESPU, Gandra, Portugal;6 “I3S” Instituto de Investigação e Inovação em Saúde, University of Porto, Porto, Portugal;7 INEB, Institute of Biomedical Engineering, University of Porto, Porto, Portugal
,
Ana Maria Gomes1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
,
Maria Manuela Pintado1 Catholic University of Portugal, CBQF – Center for Biotechnology and Fine Chemistry – Associate Laboratory, Faculty of Biotechnology, Porto, Portugal
&
Flávio Reis2 Laboratory of Pharmacology and Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, and CNC.IBILI Consortium, University of Coimbra, Coimbra, PortugalCorrespondence[email protected]
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Pages 3621-3640 | Published online: 04 Aug 2016

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Juan Pablo Quintal Martínez & Maira Rubi Segura Campos. (2023) Cnidoscolus Aconitifolius (Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases. Food Reviews International 39:3, pages 1377-1410.
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Asaad Azarnezhad, Hadi Samadian, Mehdi Jaymand, Mahsa Sobhani & Amirhossein Ahmadi. (2020) Toxicological profile of lipid-based nanostructures: are they considered as completely safe nanocarriers?. Critical Reviews in Toxicology 50:2, pages 148-176.
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