Surfactin-Loaded ĸ-Carrageenan Oligosaccharides Entangled Cellulose Nanofibers as a Versatile Vehicle Against Periodontal Pathogens

Athira Johnson1 Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan

Jia-Ling He1 Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan

Fanbin Kong2 Department of Food Science and Technology, University of Georgia, GA 30602, U.S.A

Yi-Cheng Huang1 Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan

Sabu Thomas3 School of Chemical Sciences, Mahatma Gandhi University, Kottayam, Kerala 686560, India

Hong-Ting Victor Lin1 Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan

Zwe-Ling Kong1 Department of Food Science, National Taiwan Ocean University, Keelung 20224, TaiwanCorrespondence[email protected]

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