Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V

Junying Zhang1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

Yiwen Zhang1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

Hufang Wang1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

https://orcid.org/0000-0002-2052-697X

Wenlin Chen1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

Aiyu Lu1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

Hailiang Li1 Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China

Lifeng Kang2 School of Pharmacy, Faculty of Medicine and Health, University of Sydney, Pharmacy and Bank Building A15, Camperdown, AustraliaCorrespondence[email protected]

https://orcid.org/0000-0002-1676-7607

Chunyong Wu3 Department of Pharmaceutical Analysis, China Pharmaceutical University, Nanjing, People’s Republic of ChinaCorrespondence[email protected]

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Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V

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