Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

International Journal of Wine Research Volume 2, 2010 - Issue

Journal homepage

Open access

Views

CrossRef citations to date

Altmetric

Other

Influence of sodium chloride on wine yeast fermentation performance

Stilianos Logothetis1 University of Abertay Dundee, School of Contemporary Sciences, Dundee, ScotlandCorrespondence[email protected]

Elias T Nerantzis2 TEI of Athens Department of Oenology and Spirit Technology, Biotechnology and Industrial Fermentations Lab Agiou Spiridonos, Athens, Greece

Anna Gioulioti3 Ampeloiniki SA Industrial Park Thermi, Thessaloniki, Greece

Tasos Kanelis2 TEI of Athens Department of Oenology and Spirit Technology, Biotechnology and Industrial Fermentations Lab Agiou Spiridonos, Athens, Greece

Tataridis Panagiotis2 TEI of Athens Department of Oenology and Spirit Technology, Biotechnology and Industrial Fermentations Lab Agiou Spiridonos, Athens, Greece

Graeme Walker1 University of Abertay Dundee, School of Contemporary Sciences, Dundee, Scotland

Pages 35-42 | Published online: 28 Jun 2010

Cite this article

References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (5)

Liang Chen, Dimitra L. Capone, Federico A. Tondini & David W. Jeffery. (2018) Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones . Journal of Agricultural and Food Chemistry 66:18, pages 4674-4682.
Crossref

Vassileios Varelas, Evangelia Sotiropoulou, Xara Karambini, Maria Liouni & Elias Nerantzis. (2017) Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process. Fermentation 3:3, pages 44.
Crossref

Stelios Logothetis, Elias T. Nerantzis, Panagiotis Tataridis, Anna Goulioti, Anastasios Kannelis & Graeme M. Walker. (2014) Alleviation of stuck wine fermentations using salt-preconditioned yeast. Journal of the Institute of Brewing 120:3, pages 174-182.
Crossref

Yufeng Ai, Yiwen Yang, Xiang Gao & Baosheng Qiu. (2013) Heterologous expression of three stress-responsive genes from Nostoc flagelliforme confers tolerance to abiotic stresses in Escherichia coli. Journal of Applied Phycology 26:1, pages 123-129.
Crossref

Graeme M. Walker. (2011) 125th Anniversary Review: Fuel Alcohol: Current Production and Future Challenges. Journal of the Institute of Brewing 117:1, pages 3-22.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references