International Journal of Wine Research, Volume 2, Issue (2010)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Wine Research, Volume 2, Issue (2010)

See all volumes and issues
Vol 12, 2020 Vol 11, 2019 Vol 10, 2018 Vol 9, 2017 Vol 8, 2016 Vol 7, 2015 Vol 6, 2014 Vol 5, 2013 Vol 4, 2012 Vol 3, 2011 Volume 2, 2010 Vol 1, 2009
Download citations Download PDFs Download issue

Mini-review

Red wine and cardiovascular health the "French Paradox" revisited
Giuseppe Lippi, Massimo Franchini & Gian Cesare Guidi
Pages: 1-7
Published online: 19 Jan 2010
AbstractforRed wine and cardiovascular health the "French Paradox" revisited | References | PDF (190.7 KB)
  • 51 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access

Other

Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?
Kaarin J Anstey & Nicolas Cherbuin
Pages: 9-11
Published online: 19 Feb 2023
First Page PreviewforIs it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits? | References | PDF (105.5 KB)
  • 38 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access

Original Research

Article
Environmental attitudes towards wine tourism
Christopher Taylor, Nelson Barber & Cynthia Deale
Pages: 13-26
Published online: 03 Mar 2010
AbstractforEnvironmental attitudes towards wine tourism | References | PDF (225.4 KB)
  • 77 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access

Case Report

Case Report
Wine tourism product clubs as a way to increase wine added value: the case of Spain
Francisco José Del Campo, Gomis, David López Lluch, José Miguel Sales Civera, Asunción M Agulló Torres, Margarita Brugarolas, Mollá-Bauzá, África Martínez Poveda, Fermín Camacho de los, Ríos, Antonio Miguel Nogués & Pedregal
Pages: 27-34
Published online: 10 Jun 2010
AbstractforWine tourism product clubs as a way to increase wine added value: the case of Spain | References | PDF (1 MB)
  • 39 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access

Other

Influence of sodium chloride on wine yeast fermentation performance
Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, Tasos Kanelis, Tataridis Panagiotis & Graeme Walker
Pages: 35-42
Published online: 28 Jun 2010
AbstractforInfluence of sodium chloride on wine yeast fermentation performance | References | PDF (293.4 KB)
  • 91 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access

Perspectives

Resveratrol comes of age
Roger M Pinder
Pages: 43-44
Published online: 09 Jul 2010
CitationforResveratrol comes of age | References | PDF (85.8 KB)
  • 9 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access

Original Research

Article
From under the shadows: developing awareness in a conventional market with a product less recognized
Nelson Barber & Janis Donovan
Pages: 45-53
Published online: 30 Jul 2010
AbstractforFrom under the shadows: developing awareness in a conventional market with a product less recognized | References | PDF (188.6 KB)
  • 9 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Technological process for production of persimmon and strawberry vinegars
Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, Maria-Jesús Torija & Albert Mas
Pages: 55-61
Published online: 24 Aug 2010
AbstractforTechnological process for production of persimmon and strawberry vinegars | References | PDF (250.9 KB)
  • 107 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina
F Casassa, S Sari, S Avagnina, V Longone, C Césari, G Escoriaza, C Catania & M Gatica
Pages: 63-73
Published online: 19 Feb 2023
AbstractforEffects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina | References | PDF (260.8 KB)
  • 18 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach
Keiko Fujita, Seiichi Furuya, Minako Kohno, Shunji Suzuki & Tsutomu Takayanagi
Pages: 75-104
Published online: 19 Feb 2023
AbstractforAnalysis of microbial community in Japanese vineyard soils by culture-independent molecular approach | References | PDF (290.8 KB)
  • 20 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access

Review

Review Article
Wine fraud
Lars Holmberg
Pages: 105-113
Published online: 27 Oct 2010
AbstractforWine fraud | References | PDF (173.3 KB)
  • 351 Views
  • 65 CrossRef citations
  • 0Altmetric
Open Access

Original Research

Article
Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
Sofoklis Petropoulos, Paul R Grbin & Vladimir Jiranek
Pages: 115-122
Published online: 09 Nov 2010
AbstractforInfluence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation | References | PDF (812 KB)
  • 15 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access

Explore articles

Explore the most recently published articles

Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Vittorio Scuderi et al.
Article | Published online: 14 Aug 2020
Open Access
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Anna Mårtensson
Published online: 20 Jul 2020
Open Access
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Monica Picchi et al.
Article | Published online: 31 Mar 2020
Open Access
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Andrea Rossi et al.
Review Article | Published online: 8 Jul 2019
Open Access