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International Journal of Wine Research Volume 1, 2009 - Issue
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Original Research

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina;3 Career Investigators from Consejo Nacional de Investigaciones Científicas y Técnicas, ArgentinaCorrespondence[email protected]
,
Iris Eleonora Loto Campos1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina
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Carmen Maturano1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina
,
Maria Cristina Manca de
&
Nadra1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina;2 Centro de Referencia para Lactobacilos (Cerela), Tucumán, Argentina;3 Career Investigators from Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Pages 175-185 | Published online: 08 Jun 2009

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Carmen Maturano, Luciana del Valle Rivero, María José Rodríguez Vaquero & Fabiana María Saguir. (2016) The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions. International Journal of Wine Research 8, pages 19-28.
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Articles from other publishers (5)

Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan & Roxana Mihaela Filimon. (2022) New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties. Fermentation 8:1, pages 31.
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Pamela Oliveira de Souza de Azevedo, Carlos Miguel Nóbrega Mendonça, Ana Carolina Ramos Moreno, Antonio Vinicius Iank Bueno, Sonia Regina Yokomizo de Almeida, Liane Seibert, Attilio Converti, Ii-Sei Watanabe, Martin Gierus & Ricardo Pinheiro de Souza Oliveira. (2020) Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus. Scientific Reports 10:1.
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Dalia E. Miranda-Castilleja, Ramón Álvar Martínez-Peniche, J. A. Aldrete-Tapia, Lourdes Soto-Muñoz, Montserrat H. Iturriaga, J. R. Pacheco-Aguilar & Sofía M. Arvizu-Medrano. (2016) Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions. Frontiers in Microbiology 7.
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Yahui Li, Yanhong Ma, Mingtao Fan, Kaihong Kaihong, Huang Huang & Hongzhi Zhang. (2016) Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates. Czech Journal of Food Sciences 34:1, pages 16-23.
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YAHUI LI, YANHONG MA, KAIHONG HUANG & HONGZHI ZHANG. (2016) Identification and Localization of β -D-Glucosidase from Two Typical Oenococcus oeni Strains . Polish Journal of Microbiology 65:2, pages 209-213.
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