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International Journal of Wine Research Volume 1, 2009 - Issue
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Original Research

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina;3 Career Investigators from Consejo Nacional de Investigaciones Científicas y Técnicas, ArgentinaCorrespondence[email protected]
,
Iris Eleonora Loto Campos1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina
,
Carmen Maturano1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina
,
Maria Cristina Manca de
&
Nadra1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina;2 Centro de Referencia para Lactobacilos (Cerela), Tucumán, Argentina;3 Career Investigators from Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Pages 175-185 | Published online: 08 Jun 2009

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