Citations (6)
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Cemile Ozcan & Mehmet Yaman. (2015) Determination of Myricetin in Medicinal Plants by High-Performance Liquid Chromatography. Instrumentation Science & Technology 43:1, pages 44-52.
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Rudra Pangeni, Jasjeet K Sahni, Javed Ali, Shrestha Sharma & Sanjula Baboota. (2014) Resveratrol: review on therapeutic potential and recent advances in drug delivery. Expert Opinion on Drug Delivery 11:8, pages 1285-1298.
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Hironori Tsuchiya. (2011) Effects of red wine flavonoid components on biomembranes and cell proliferation. International Journal of Wine Research 3, pages 9-17.
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Magdalena Fabjanowicz, Vasil Simeonov, Marcin Frankowski, Wojciech Wojnowski & Justyna Płotka-Wasylka. (2022) Multivariate Statistical Analysis for Mutual Dependence Assessment of Selected Polyphenols, Organic Acids and Metals in Cool-Climate Wines. Molecules 27:19, pages 6566.
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Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal & Radek Sotolář. (2022) Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying. Horticultural Science 49:3, pages 179-188.
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Sadaf Kalam, Mir Zahoor Gul, Rupal Singh & Sravani Ankati. (2015) Free Radicals: Implications in Etiology of Chronic Diseases and Their Amelioration through Nutraceuticals. Pharmacologia 6:1, pages 11-20.
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