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Journal of Multidisciplinary Healthcare Volume 16, 2023 - Issue
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PERSPECTIVES

Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing

Matteo Briguglio1 IRCCS Orthopedic Institute Galeazzi, Laboratory of Nutritional Sciences, Milan, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0801-2359View further author information
ORCID Icon,
Thomas W Wainwright2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;3 University Hospitals Dorset, NHS Foundation Trust, Poole, UKView further author information
,
Kate Southern2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;4 Nuffield Health Bournemouth Hospital, Bournemouth, UKView further author information
,
Patrizia Riso5 University of Milan, Department of Food, Environmental and Nutritional Sciences (DeFENS), Milan, ItalyView further author information
,
Marisa Porrini5 University of Milan, Department of Food, Environmental and Nutritional Sciences (DeFENS), Milan, ItalyView further author information
&
Robert G Middleton2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;3 University Hospitals Dorset, NHS Foundation Trust, Poole, UKView further author information
Pages 2081-2090 | Received 30 Mar 2023, Accepted 12 Jul 2023, Published online: 24 Jul 2023

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Matteo Briguglio, Claudio Cordani, Francesco Langella, Paolo Perazzo, Fabrizio Ernesto Pregliasco, Giuseppe Banfi & Thomas W Wainwright. (2023) Why Treat Patients with a Major Orthopaedic Surgery Only to Send Them Back to the Vulnerable Conditions That Made Them Sick in the First Place? A Conceptual Scenario to Improve Patient’s Journey. International Journal of General Medicine 16, pages 4729-4735.
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Articles from other publishers (2)

Matteo Briguglio, Enrico Ragni, Francesco Langella, Laura Scaramuzzo, Tiziano Crespi, Thomas W. Wainwright, Giuseppe Banfi & Pedro Berjano. (2024) Acute changes in serum inflammatory signatures after consumption of ready-to-drink immuno-nutrition: A case report. Nutrition Clinique et Métabolisme 38:1, pages 56-66.
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Matteo Briguglio, Paolo Sirtori, Laura Mangiavini, Sara Buzzi, Claudio Cordani, Maria Francesca Zerni, Thomas W. Wainwright, Nicola Ursino, Giuseppe M. Peretti & Giuseppe Banfi. (2023) How Do Older Patients with End-Stage Osteoarthritis of the Hip Eat Prior to Hip Replacement? A Preliminary Snapshot That Highlights a Poor Diet. Nutrients 15:23, pages 4868.
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