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PERSPECTIVES

Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing

Matteo Briguglio1 IRCCS Orthopedic Institute Galeazzi, Laboratory of Nutritional Sciences, Milan, ItalyCorrespondence[email protected]

https://orcid.org/0000-0003-0801-2359 View further author information

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Thomas W Wainwright2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;3 University Hospitals Dorset, NHS Foundation Trust, Poole, UKView further author information

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Kate Southern2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;4 Nuffield Health Bournemouth Hospital, Bournemouth, UKView further author information

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Patrizia Riso5 University of Milan, Department of Food, Environmental and Nutritional Sciences (DeFENS), Milan, ItalyView further author information

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Marisa Porrini5 University of Milan, Department of Food, Environmental and Nutritional Sciences (DeFENS), Milan, ItalyView further author information

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Robert G Middleton2 Bournemouth University, Orthopaedic Research Institute, Bournemouth, UK;3 University Hospitals Dorset, NHS Foundation Trust, Poole, UKView further author information