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Nutrition and Dietary Supplements Volume 11, 2019 - Issue
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Review

Whey protein supplementation and muscle mass: current perspectives

Fernando NaclerioSchool of Human Sciences, Department of Sport Science and Physical Education, University of Greenwich, London, UKCorrespondence[email protected]
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Marcos SeijoSchool of Human Sciences, Department of Sport Science and Physical Education, University of Greenwich, London, UK
Pages 37-48 | Published online: 29 Aug 2019

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Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal & Ali Al-Qaisi. (2023) Enhanced functionality of fermented whey protein using water kefir. International Journal of Food Properties 26:1, pages 1663-1677.
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Shannon L. Jordan, Fernando Naclerio & Julio Benjamin Morales. 2023. The Active Female. The Active Female 399 423 .
Aivaras Šalaševičius, Dovilė Uždavinytė, Mindaugas Visockis, Paulius Ruzgys & Saulius Šatkauskas. (2021) Effect of Pulsed Electric Field (PEF) on Bacterial Viability and Whey Protein in the Processing of Raw Milk. Applied Sciences 11:23, pages 11281.
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