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OncoTargets and Therapy Volume 14, 2021 - Issue
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Original Research

Calycosin Induces Gastric Cancer Cell Apoptosis via the ROS-Mediated MAPK/STAT3/NF-κB Pathway

Yu Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Jian-Qiang Zhang2 Department of Food Science and Technology, College of Food Science, Northeast Agricultural University, Harbin, People’s Republic of China;3 Heilongjiang Heyi Dairy Technology Co. Ltd., Daqing, People's Republic of ChinaView further author information
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Tong Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Hui Xue1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Wen-Bo Zuo1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Yan-Nan Li1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-2607-9821View further author information
ORCID Icon,
Yue Zhao1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Geng Sun1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Zhong-Ren Fu1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Qing Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Xue Zhao1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Yue Teng1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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An-Qi Wang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Jia-Zhu Li1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
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Ying Wang4 Department of Food Science and Engineering, College of Food Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;5 National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of ChinaCorrespondence[email protected]
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Cheng-Hao Jin1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;4 Department of Food Science and Engineering, College of Food Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;5 National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 2505-2517 | Published online: 12 Apr 2021

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