OncoTargets and Therapy
Volume 14, 2021 - Issue
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Original Research
Calycosin Induces Gastric Cancer Cell Apoptosis via the ROS-Mediated MAPK/STAT3/NF-κB Pathway
Yu Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Jian-Qiang Zhang2 Department of Food Science and Technology, College of Food Science, Northeast Agricultural University, Harbin, People’s Republic of China;3 Heilongjiang Heyi Dairy Technology Co. Ltd., Daqing, People's Republic of ChinaView further author information
, Tong Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Hui Xue1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Wen-Bo Zuo1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Yan-Nan Li1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China
https://orcid.org/0000-0003-2607-9821View further author information
Yue Zhao1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Geng Sun1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Zhong-Ren Fu1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Qing Zhang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Xue Zhao1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Yue Teng1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, An-Qi Wang1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Jia-Zhu Li1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Ying Wang4 Department of Food Science and Engineering, College of Food Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;5 National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of ChinaCorrespondence[email protected]
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Cheng-Hao Jin1 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;4 Department of Food Science and Engineering, College of Food Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;5 National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 2505-2517
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Published online: 12 Apr 2021
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