Contribution of Home and School Environment in Children’s Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment

Renatha Pacific1 Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania;2 Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, TanzaniaCorrespondence[email protected]

https://orcid.org/0000-0002-8885-7337 View further author information

Haikael D Martin1 Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, TanzaniaView further author information

Kissa Kulwa2 Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, TanzaniaView further author information

Pammla Petrucka3 College of Nursing, University of Saskatchewan, Regina, SK, CanadaView further author information

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Contribution of Home and School Environment in Children’s Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment

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Contribution of Home and School Environment in Children’s Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment

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