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Review
Contribution of Home and School Environment in Children’s Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment
Renatha Pacific1 Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania;2 Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, TanzaniaCorrespondence[email protected]
https://orcid.org/0000-0002-8885-7337View further author information
, https://orcid.org/0000-0002-8885-7337View further author information
Haikael D Martin1 Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, TanzaniaView further author information
, Kissa Kulwa2 Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, TanzaniaView further author information
& Pammla Petrucka3 College of Nursing, University of Saskatchewan, Regina, SK, CanadaView further author information
Pages 283-295
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Published online: 24 Aug 2020
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