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Original Research

Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL® development

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Pages 2289-2296 | Published online: 04 Nov 2016

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Claudio Romano, Paolo Lionetti, Maria Immacolata Spagnuolo, Sergio Amarri, Antonella Diamanti, Elvira Verduci, Antonella Lezo & Gatti Simona. (2023) Trends and challenges in home enteral feeding methods for children with gastrointestinal disorders: an expert review on bolus feeding delivery methods. Expert Review of Gastroenterology & Hepatology 0:0, pages 1-10.
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Linda M. Lord, Carol McGinnis & Carly Densmore. (2023) Addressing the unique needs and quality of life issues for adults receiving long‐term home enteral nutrition. Nutrition in Clinical Practice 38:2, pages 257-276.
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Ana Cantón Blanco, Nuria López Osorio, Eva Gómez Vázquez, Maria Pilar Cao Sánchez, Soraya Ferreiro Fariña, María González Rodriguez, Mercedes Blanco Naveira, Luis Lizán Tudela & Miguel Ángel Martínez Olmos. (2021) A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use. Nutrition in Clinical Practice 37:4, pages 878-886.
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Jamie Bering & John K. DiBaise. (2022) Home Parenteral and Enteral Nutrition. Nutrients 14:13, pages 2558.
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Stephan C. Bischoff, Peter Austin, Kurt Boeykens, Michael Chourdakis, Cristina Cuerda, Cora Jonkers-Schuitema, Marek Lichota, Ibolya Nyulasi, Stéphane M. Schneider, Zeno Stanga & Loris Pironi. (2022) ESPEN practical guideline: Home enteral nutrition. Clinical Nutrition 41:2, pages 468-488.
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Rocío Zamanillo Campos, María Teresa Colomar Ferrer, Rosa María Ruiz López, María Pilar Sanchís Cortés & Joan Ramón Urgelés Planella. (2020) Specific Quality of Life Assessment by the NutriQoL® Questionnaire Among Patients Receiving Home Enteral Nutrition. Journal of Parenteral and Enteral Nutrition 45:3, pages 490-498.
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João Paulo Lima de OLIVEIRA, Mônica Sabrina Ribeiro dos SANTOS, Hellen Custódio MACHADO, Sarah Leão Fiorini de AGUIAR & Lívia Garcia FERREIRA. (2021) Translation and cross-cultural adaptation of the NutriQoL® questionnaire to the Portuguese language: Brazilian version. Revista de Nutrição 34.
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Stephan C. Bischoff, Peter Austin, Kurt Boeykens, Michael Chourdakis, Cristina Cuerda, Cora Jonkers-Schuitema, Marek Lichota, Ibolya Nyulasi, Stéphane M. Schneider, Zeno Stanga & Loris Pironi. (2020) ESPEN guideline on home enteral nutrition. Clinical Nutrition 39:1, pages 5-22.
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K. Haraldstad, A. Wahl, R. Andenæs, J. R. Andersen, M. H. Andersen, E. Beisland, C. R. Borge, E. Engebretsen, M. Eisemann, L. Halvorsrud, T. A. Hanssen, A. Haugstvedt, T. Haugland, V. A. Johansen, M. H. Larsen, L. Løvereide, B. Løyland, L. G. Kvarme, P. Moons, T. M. Norekvål, L. Ribu, G. E. Rohde, K. H. Urstad & S. Helseth. (2019) A systematic review of quality of life research in medicine and health sciences. Quality of Life Research 28:10, pages 2641-2650.
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Omorogieva Ojo, Edel Keaveney, Xiao-Hua Wang & Ping Feng. (2019) The Effect of Enteral Tube Feeding on Patients’ Health-Related Quality of Life: A Systematic Review. Nutrients 11:5, pages 1046.
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Karen Martin & Gabriela Gardner. (2017) Home Enteral Nutrition: Updates, Trends, and Challenges. Nutrition in Clinical Practice 32:6, pages 712-721.
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