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Patient Preference and Adherence Volume 7, 2013 - Issue

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Original Research

Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

Mette Frahm Olsen1 Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, DenmarkCorrespondence[email protected]

Markos Tesfaye2 Department of Psychiatry, College of Public Health and Medical Sciences, Jimma University, Jimma, Ethiopia

Pernille Kaestel1 Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark

Henrik Friis1 Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark

Lotte Holm3 Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark

Pages 481-488 | Published online: 05 Jun 2013

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Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis & Mette Frahm Olsen. (2022) Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia. Food & Nutrition Research 66.
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Meaza Girma Degefa, Afework Mulugeta Bezabih, Znabu Hadush Kahsay & Abate Bekele Belachew. (2021) Barriers and facilitators of nutrition assessment, counseling, and support for tuberculosis patients: a qualitative study. BMC Nutrition 7:1.
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Hiwot Amare, Mette F. Olsen, Henrik Friis, Pernille Kæstel, Åse B. Andersen, Alemseged Abdissa, Daniel Yilma, Tsinuel Girma & Daniel Faurholt-Jepsen. (2021) Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART. BMC Nutrition 7:1.
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Helen Ali Ewune, Kassa Daka, Befekadu Bekele & Mengistu Meskele. (2021) Challenges to nutrition management among patients using antiretroviral therapy in primary health ‘centres’ in Addis Ababa, Ethiopia: A phenomenological study. PLOS ONE 16:6, pages e0250919.
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Fisaha Haile Tesfay, Anna Ziersch, Sara Javanparast & Lillian Mwanri. (2021) Relapse into Undernutrition in a Nutritional Program in HIV Care and the Impact of Food Insecurity: A Mixed-Methods Study in Tigray Region, Ethiopia. International Journal of Environmental Research and Public Health 18:2, pages 732.
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Fatou Niasse, Marie Varloteaux, Karim Diop, Sidy Mokhtar Ndiaye, François Niokhor Diouf, Pape Birane Mbodj, Babacar Niang, Aminata Diack & Cecile Cames. (2020) Adherence to ready-to-use food and acceptability of outpatient nutritional therapy in HIV-infected undernourished Senegalese adolescents: research-based recommendations for routine care. BMC Public Health 20:1.
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K. Desak Ketut Dewi Satiawati & Pande Putu Januraga. (2018) Attitudes toward Supplemental Nutrition Assistance Programs in Caregivers of Children with Moderate–Acute Malnutrition Younger than 5 Years in Denpasar, Bali: A Qualitative Study. Food and Nutrition Bulletin 39:3, pages 465-474.
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Cecile Cames, Marie Varloteaux, Ndeye Ngone Have, Alhadji Bassine Diom, Philippe Msellati, Ngagne Mbaye, Helene Mbodj, Haby Sy Signate & Aminata Diack. (2016) Acceptability of Outpatient Ready-To-Use Food-Based Protocols in HIV-Infected Senegalese Children and Adolescents Within the MAGGSEN Cohort Study. Food and Nutrition Bulletin 38:1, pages 27-36.
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Santiago Rodas-Moya, Supabhorn Pengnonyang, Stephen Kodish, Saskia de Pee & Praphan Phanuphak. (2017) Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand. Appetite 108, pages 498-505.
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Anne G. Beckett, Debbie Humphries, J. Gregory Jerome, Jessica E. Teng, Patrick Ulysse & Louise C. Ivers. (2016) Acceptability and use of ready-to-use supplementary food compared to corn–soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study. AIDS Research and Therapy 13:1.
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Markos Tesfaye, Pernille Kaestel, Mette Frahm Olsen, Tsinuel Girma, Daniel Yilma, Alemseged Abdissa, Christian Ritz, Kim F. Michaelsen, Charlotte Hanlon & Henrik Friis. (2016) The effect of nutritional supplementation on quality of life in people living with HIV: a randomised controlled trial. Tropical Medicine & International Health 21:6, pages 735-742.
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Santiago Rodas-Moya, Stephen Kodish, Mark Manary, Nils Grede & Saskia de Pee. (2015) Preferences for food and nutritional supplements among adult people living with HIV in Malawi. Public Health Nutrition 19:4, pages 693-702.
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Keiron A. Audain, Francis B. Zotor, Paul Amuna & Basma Ellahi. (2015) Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain. Proceedings of the Nutrition Society 74:4, pages 517-525.
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Sera Young, Barnabas Natamba, Flavia Luwedde, Dorcas Nyafwono, Ben Okia, Beth Osterbauer, Paul Natureeba, Lynn Johnson, Chloe Michel, Amy Zheng, Marion Robine, Jane Achan, Edwin Charlebois, Deb Cohan & Diane Havlir. (2014) “I Have Remained Strong Because of That Food”: Acceptability and Use of Lipid-Based Nutrient Supplements Among Pregnant HIV-Infected Ugandan Women Receiving Combination Antiretroviral Therapy. AIDS and Behavior 19:8, pages 1535-1547.
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Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

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Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

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