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Vascular Health and Risk Management Volume 9, 2013 - Issue
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Original Research

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Kevin C Maki1 Biofortis Clinical Research, Addison, IL, USACorrespondence[email protected]
,
Tia M Rains1 Biofortis Clinical Research, Addison, IL, USA
,
Arianne L Schild1 Biofortis Clinical Research, Addison, IL, USA
,
Mary R Dicklin1 Biofortis Clinical Research, Addison, IL, USA
,
Keigan M Park2 Dairy Research Institute/National Dairy Council, Rosemont, IL, USA
,
Andrea L Lawless1 Biofortis Clinical Research, Addison, IL, USA
&
Kathleen M Kelley1 Biofortis Clinical Research, Addison, IL, USA
 show all
Pages 369-379 | Published online: 23 Jul 2013

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Masoume Mansouri, Naseh Pahlavani, Farshad Sharifi, Mehdi Varmaghani, Azad Shokri, Hamid Yaghubi, Omid Asbaghi, Abasali Keshtkar, Yousef Moghadas Tabrizi & Omid Sadeghi. (2020) Dairy Consumption in Relation to Hypertension Among a Large Population of University Students: The MEPHASOUS Study. Diabetes, Metabolic Syndrome and Obesity 13, pages 1633-1642.
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Articles from other publishers (15)

Seyedeh-Masomeh Derakhshandeh-Rishehri, Saeed Ghobadi, Masoumeh Akhlaghi & Shiva Faghih. (2021) No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15:6, pages 102279.
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Claire E. Berryman, Harris R. Lieberman, Victor L. FulgoniIIIIII & Stefan M. Pasiakos. (2021) Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults. Clinical Nutrition 40:6, pages 4301-4308.
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Reem Basaqr, Michealia Skleres, Rani Jayswal & D. Travis Thomas. (2021) The effect of dietary nitrate and vitamin C on endothelial function, oxidative stress and blood lipids in untreated hypercholesterolemic subjects: A randomized double-blind crossover study. Clinical Nutrition 40:4, pages 1851-1860.
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Lea Tischmann, Mathijs Drummen, Peter Joris, Blandine Gatta-Cherifi, Anne Raben, Mikael Fogelholm, Isabelle Matias, Daniela Cota, Ronald Mensink, Margriet Westerterp-Plantenga & Tanja Adam. (2020) Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids—A PREVIEW Study. Nutrients 12:5, pages 1512.
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Walter C. WillettDavid S. Ludwig. (2020) Milk and Health. New England Journal of Medicine 382:7, pages 644-654.
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Javier Fontecha, Maria Visitación Calvo, Manuela Juarez, Angel Gil & Vicente Martínez-Vizcaino. (2019) Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. Advances in Nutrition 10, pages S164-S189.
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Alberto Lana, Jose R. Banegas, Pilar Guallar-Castillón, Fernando Rodríguez-Artalejo & Esther Lopez-Garcia. (2018) Association of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension. The American Journal of Medicine 131:10, pages 1238-1249.
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Bhagat Singh, Chand Ram, Dheer Singh, Naresh Pal Singh, Anamika Singh, Renu Singh & Reena R. Verma. 2018. Alternative and Replacement Foods. Alternative and Replacement Foods 411 431 .
Yasamin Fathi, Naeimeh Ghodrati, Mohammad-Javad Zibaeenezhad & Shiva Faghih. (2017) Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial. Journal of Clinical Lipidology 11:1, pages 136-146.
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Maryam Miraghajani, Makan Pourmasoumi & Reza Ghiasvand. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 313 324 .
Julie A. Lovegrove & D. Ian Givens. (2016) Dairy food products: good or bad for cardiometabolic disease?. Nutrition Research Reviews 29:2, pages 249-267.
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Jean-Philippe Drouin-Chartier, Julie Anne Côté, Marie-Ève Labonté, Didier Brassard, Maude Tessier-Grenier, Sophie Desroches, Patrick Couture & Benoît Lamarche. (2016) Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. Advances in Nutrition 7:6, pages 1041-1051.
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Julie A. Lovegrove & Ditte A. Hobbs. (2016) New perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society 75:3, pages 247-258.
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Julie M. HessSatya S. Jonnalagadda & Joanne L. Slavin. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. Comprehensive Reviews in Food Science and Food Safety 15:2, pages 251-268.
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Ditte A. Hobbs, Julie A. Lovegrove & Ian D. Givens. 2016. Handbook of Lipids in Human Function. Handbook of Lipids in Human Function 111 129 .

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