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Vascular Health and Risk Management Volume 9, 2013 - Issue
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Original Research

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Kevin C Maki1 Biofortis Clinical Research, Addison, IL, USACorrespondence[email protected]
,
Tia M Rains1 Biofortis Clinical Research, Addison, IL, USA
,
Arianne L Schild1 Biofortis Clinical Research, Addison, IL, USA
,
Mary R Dicklin1 Biofortis Clinical Research, Addison, IL, USA
,
Keigan M Park2 Dairy Research Institute/National Dairy Council, Rosemont, IL, USA
,
Andrea L Lawless1 Biofortis Clinical Research, Addison, IL, USA
&
Kathleen M Kelley1 Biofortis Clinical Research, Addison, IL, USA
 show all
Pages 369-379 | Published online: 23 Jul 2013

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