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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 2
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Original Articles

A Recipe for Connectedness

bridging production and consumption with slow food

Julie LabelleDepartment of SociologyUniversity of Victoria PO Box 3050 Victoria, BCV8W 3P5Canada
Pages 81-96 | Published online: 29 Apr 2015

Citations (18)

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Read on this site (9)

Vijay Amrit Raj, Sahil Singh Jasrotia, Siddharth Shankar Rai & Irfan Ahmed Ansari. (2022) A Bibliometric Review of Organic Menus at Restaurants: Research Streams and Future Research Path. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-27.
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Sasha Pesci & Catherine Brinkley. (2022) Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse. Food, Culture & Society 25:5, pages 997-1018.
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Marilisa C. Navarro. (2022) Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice. Food, Culture & Society 25:2, pages 201-217.
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Melissa Gray. (2019) The “Misura Aurea” of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974. Global Food History 5:3, pages 204-223.
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Kuan-Huei Lee, Noel Scott & Jan Packer. (2015) The Fits-Like-A-Glove model and destination activities of Slow Food members. Current Issues in Tourism 18:3, pages 286-290.
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Dana C. Bentia. (2014) Sensuous Pageantry. The Senses and Society 9:2, pages 174-193.
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Joseph Campisi. (2013) The Joy of Cooking. Food, Culture & Society 16:3, pages 405-419.
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Adrian Peace. (2011) Barossa Dreaming: Imagining Place and Constituting Cuisine in Contemporary Australia. Anthropological Forum 21:1, pages 23-42.
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Kelly Donati. (2005) The Pleasure of Diversity in Slow Food's Ethics of Taste. Food, Culture & Society 8:2, pages 227-242.
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Articles from other publishers (9)

Sasha Pesci, Ryan E. Galt, Jennie L. Durant, Gwyneth M. Manser, Lauren Asprooth & Natalia Pinzón. (2023) A digital divide in direct market farmers’ online sales and marketing: Early pandemic evidence from California. Journal of Rural Studies 101, pages 103038.
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Joseph Campisi. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 2205 2210 .
Eric L. Hsu & Louis Everuss. 2007. The Blackwell Encyclopedia of Sociology. The Blackwell Encyclopedia of Sociology 1 2 .
Eric L. Hsu. (2014) The slow food movement and time shortage: Beyond the dichotomy of fast or slow. Journal of Sociology 51:3, pages 628-642.
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Sarita Ray Chaudhury & Pia A. Albinsson. (2014) Citizen-Consumer Oriented Practices in Naturalistic Foodways. Journal of Macromarketing 35:1, pages 36-52.
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Kuan-Huei Lee, Noel Scott & Jan Packer. (2014) Habitus and food lifestyle: In-destination activity participation of Slow Food members. Annals of Tourism Research 48, pages 207-220.
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Joseph Campisi. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 5 .
Matthew Adams & Jayne Raisborough. (2010) Making a difference: ethical consumption and the everyday. The British Journal of Sociology 61:2, pages 256-274.
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Josée Johnston. (2007) The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market. Theory and Society 37:3, pages 229-270.
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