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Volume 7, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 7, Issue 2 (2004)

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Food, Culture & Society, Volume 7, Issue 2 (2004)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Volume 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

Guidelines for Contributors

Pages: 7-8

Published online: 29 Apr 2015

CitationforGuidelines for Contributors | PDF (509 KB)

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Article

From the Editor

Warren Belasco

Pages: 9-10

Published online: 29 Apr 2015

First Page PreviewforFrom the Editor | PDF (1.1 MB)

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Article

Imagining Self and the Other

food and identity in france and the united states

Christy Shields-Argelès

Pages: 13-28

Published online: 29 Apr 2015

AbstractforImagining Self and the Other | References | PDF (1.7 MB)

384 Views
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Article

Afro-Antillean Cuisine and Global Tourism

Carla Guerrón-Montero

Pages: 29-47

Published online: 29 Apr 2015

AbstractforAfro-Antillean Cuisine and Global Tourism | References | PDF (2.4 MB)

124 Views
3 CrossRef citations
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Article

Breaking Bread

the roles of taste in colonialism

Damian M. Mosley

Pages: 49-62

Published online: 29 Apr 2015

AbstractforBreaking Bread | References | PDF (1.6 MB)

427 Views
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Article

Empire of the “Jungle”

the rise of an atlantic refrigerated beef industry, 1880–1920

Jeffrey M. Pilcher

Pages: 63-78

Published online: 29 Apr 2015

AbstractforEmpire of the “Jungle” | References | PDF (2.1 MB)

146 Views
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Article

A Recipe for Connectedness

bridging production and consumption with slow food

Julie Labelle

Pages: 81-96

Published online: 29 Apr 2015

AbstractforA Recipe for Connectedness | References | PDF (1.6 MB)

290 Views
18 CrossRef citations
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Article

Globalizing Resistance

slow food and new local imaginaries

Marie Sarita Gaytán

Pages: 97-116

Published online: 29 Apr 2015

AbstractforGlobalizing Resistance | References | PDF (1.8 MB)

1097 Views
34 CrossRef citations
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Article

Slow Food: What, Why, and to Where?

Janet Chrzan

Pages: 117-132

Published online: 29 Apr 2015

AbstractforSlow Food: What, Why, and to Where? | References | PDF (1.6 MB)

1660 Views
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Article

Slow Food: The French Terroir Strategy, and Culinary Modernism

an essay review

Rachel Laudan

Pages: 133-144

Published online: 29 Apr 2015

First Page PreviewforSlow Food: The French Terroir Strategy, and Culinary Modernism | PDF (1.3 MB)

804 Views
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Article

Challenges in the Interdisciplinary Teaching of Food and Foodways

Jeremy L. Korr & Christine Broussard

Pages: 147-159

Published online: 29 Apr 2015

AbstractforChallenges in the Interdisciplinary Teaching of Food and Foodways | References | PDF (968.5 KB)

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Book Reviews

Book Review

El Bulli 1998–2002, by Ferran Adriá, Juli Soler, and Albert Adriá.

Fabio Parasecoli

Pages: 160-162

Published online: 29 Apr 2015

First Page PreviewforEl Bulli 1998–2002, by Ferran Adriá, Juli Soler, and Albert Adriá. | PDF (153.8 KB)

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Book Review

From Plain Fare to Fusion Food: British Diet From the 1890s to the 1990s by Derek J. Oddy.

Laura Mason

Pages: 162-165

Published online: 29 Apr 2015

First Page PreviewforFrom Plain Fare to Fusion Food: British Diet From the 1890s to the 1990s by Derek J. Oddy. | PDF (219.6 KB)

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Book Review

Something from the Oven: Reinventing Dinner in 1950s America, by Laura Shapiro.

Jessamyn Neuhaus

Pages: 165-168

Published online: 29 Apr 2015

First Page PreviewforSomething from the Oven: Reinventing Dinner in 1950s America, by Laura Shapiro. | PDF (219.6 KB)

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Book Review

Feast: A History of Grand Eating, by Roy Strong.

Julia Abramson

Pages: 168-171

Published online: 29 Apr 2015

First Page PreviewforFeast: A History of Grand Eating, by Roy Strong. | PDF (222.5 KB)

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Book Review

Exotic Appetites: Ruminations of a Food Adventurer, by Lisa Heldke.

Alice Julier

Pages: 171-174

Published online: 29 Apr 2015

First Page PreviewforExotic Appetites: Ruminations of a Food Adventurer, by Lisa Heldke. | PDF (203.4 KB)

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Book Review

Book Reviews

Pages: 175-176

Published online: 29 Apr 2015

CitationforBook Reviews | PDF (93.5 KB)

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Food, Culture & Society (Vol.7, Iss.2, 2004)

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