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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 2
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Original Articles

Imagining Self and the Other

food and identity in france and the united states

Christy Shields-ArgelèsCETSAH/EHESS 22, rue d'Athènes 75009ParisFrance
Pages 13-28 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (1)

Caroline Yiqian Wang. (2022) Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities. Food, Culture & Society 25:5, pages 917-933.
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Articles from other publishers (4)

Rano Turaeva & Michael Brose. 2023. Religious Economies in Secular Context. Religious Economies in Secular Context 1 18 .
Paul Rozin, Claude Fischler & Christy Shields-Argelès. (2012) European and American perspectives on the meaning of natural. Appetite 59:2, pages 448-455.
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Christy Shields-Argelès. (2010) Mastering French Cuisine, Espousing French IdentityEpouser la cuisine et l'identité françaises: récits de transformation d'Américaines mariées à des Français. Anthropology of food:7.
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Michaela DeSoucey. (2010) Gastronationalism. American Sociological Review 75:3, pages 432-455.
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