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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 10, 2007 - Issue 2
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Original Articles

“We Were a Soft People”

Asceticism, Self-discipline and American Food Conservation in the First World War

Helen Zoe VeitYale University
Pages 167-190 | Published online: 29 Apr 2015

Citations (6)

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Read on this site (1)

Joseph Burridge. (2012) Introduction: Frugality and Food in Contemporary and Historical Perspective. Food and Foodways 20:1, pages 1-7.
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Articles from other publishers (5)

Bat-Ami Bar On. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 2455 2461 .
Hugh Campbell, David Evans & Anne Murcott. (2017) Measurability, austerity and edibility: Introducing waste into food regime theory. Journal of Rural Studies 51, pages 168-177.
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Bruno Cabanes. 2014. The Great War and the Origins of Humanitarianism, 1918–1924. The Great War and the Origins of Humanitarianism, 1918–1924 189 247 .
Terri Lonier. (2015) Alchemy in Eden: Entrepreneurialism, Branding, and Food Marketing in the United States, 1880–1920. Enterprise and Society 11:4, pages 695-708.
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Terri Lonier. (2015) Alchemy in Eden: Entrepreneurialism, Branding, and Food Marketing in the United States, 1880–1920. Enterprise & Society 11:4, pages 695-708.
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