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Volume 10, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 10, Issue 2 (2007)

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Food, Culture & Society, Volume 10, Issue 2 (2007)

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Original Articles

Article

From the Editor

Pages: 163-165

Published online: 29 Apr 2015

First Page PreviewforFrom the Editor | PDF (119.3 KB)

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Article

“We Were a Soft People”

Asceticism, Self-discipline and American Food Conservation in the First World War

Helen Zoe Veit

Pages: 167-190

Published online: 29 Apr 2015

Abstractfor“We Were a Soft People” | PDF (382.7 KB)

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Article

“Hard as the Hubs of Hell”

Crackers in War

Joy Santlofer

Pages: 191-209

Published online: 29 Apr 2015

Abstractfor“Hard as the Hubs of Hell” | References | PDF (316.1 KB)

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Article

The Columbian Exchange and the Two Colonizations of Aotearoa New Zealand

John Fitzpatrick

Pages: 211-238

Published online: 29 Apr 2015

AbstractforThe Columbian Exchange and the Two Colonizations of Aotearoa New Zealand | References | PDF (616.6 KB)

185 Views
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Article

Hunger and Consumer Protest in Colonial Africa during the First World War

The Case of the Gabon Estuary, 1914–1920

Jeremy Rich

Pages: 239-259

Published online: 29 Apr 2015

AbstractforHunger and Consumer Protest in Colonial Africa during the First World War | PDF (335.5 KB)

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Article

On vit mal

Food Shortages and Popular Culture in Occupied France, 1940–1944

Kenneth Mouré & Paula Schwartz

Pages: 261-295

Published online: 29 Apr 2015

AbstractforOn vit mal | PDF (1.5 MB)

357 Views
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Article

Conflict, Food Insecurity and Globalization

Ellen Messer & Marc J. Cohen

Pages: 297-315

Published online: 29 Apr 2015

AbstractforConflict, Food Insecurity and Globalization | References | PDF (344.7 KB)

2564 Views
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Article

Food Security and Food Sovereignty in Iraq

The Impact of War and Sanctions on the Civilian Population

Mustafa Koc, Carey Jernigan & Rupen Das

Pages: 317-348

Published online: 29 Apr 2015

AbstractforFood Security and Food Sovereignty in Iraq | References | PDF (623.2 KB)

539 Views
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Book Reviews

Book Review

Putting Meat on the American Table: Taste, Technology, Transformation by Roger Horowitz

Coll Thrush

Pages: 349-351

Published online: 29 Apr 2015

First Page PreviewforPutting Meat on the American Table: Taste, Technology, Transformation by Roger Horowitz | PDF (168.2 KB)

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Book Review

Une Histoire Culinaire du Moyen Âge by Bruno Laurioux

Terence Scully

Pages: 352-354

Published online: 29 Apr 2015

First Page PreviewforUne Histoire Culinaire du Moyen Âge by Bruno Laurioux | PDF (167 KB)

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Book Review

The Cultural Politics of Food and Eating: A Reader edited by James L. Watson and Melissa L. Caldwell (eds)

Katarzyna J. Cwiertka

Pages: 354-356

Published online: 29 Apr 2015

First Page PreviewforThe Cultural Politics of Food and Eating: A Reader edited by James L. Watson and Melissa L. Caldwell (eds) | PDF (161.6 KB)

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Original Articles

Article

Contributors

Pages: 357-359

Published online: 29 Apr 2015

First Page PreviewforContributors | PDF (139.4 KB)

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Article

Notes for Contributors

Pages: 361-362

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (107.1 KB)

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Food, Culture & Society (Vol.10, Iss.2, 2007)

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