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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 10, 2007 - Issue 2
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Original Articles

Hunger and Consumer Protest in Colonial Africa during the First World War

The Case of the Gabon Estuary, 1914–1920

Jeremy RichDepartment of History, Middle Tennessee State University
Pages 239-259 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (1)

SarahC. Walshaw. (2008) A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”. Food and Foodways 16:2, pages 159-163.
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Articles from other publishers (4)

Zophia Edwards. (2017) No Colonial Working Class, No Post-Colonial Development: a Comparative-Historical Analysis of Two Oil-Rich Countries. Studies in Comparative International Development 53:4, pages 477-499.
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Tait Keller. (2017) The Ecological Edges of Belligerency - Toward a Global Environmental History of the First World War. Annales. Histoire, Sciences Sociales (English edition) 71:01, pages 61-78.
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Mahlon Dalley, Jacqui Akhurst, Adeniyi Famose, Natoschia Scruggs, Laura Marcucci, Abdelali Abdelkader, Shane O’Neil, Helena Castanheira, Eduardo Correia & William Tastle. 2013. International Handbook of War, Torture, and Terrorism. International Handbook of War, Torture, and Terrorism 95 112 .
Mahlon Dalley, Jacqui Akhurst, Davies Banda, Abdelali Abdelkader, Alexandra Dick, Helena Castanheira & Eduardo Correia. 2013. International Handbook of War, Torture, and Terrorism. International Handbook of War, Torture, and Terrorism 257 272 .

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