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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 10, 2007 - Issue 2
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Original Articles

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Food Shortages and Popular Culture in Occupied France, 1940–1944

Kenneth MouréUniversity of California, Santa Barbara
&
Paula SchwartzMiddlebury College
Pages 261-295 | Published online: 29 Apr 2015

Citations (6)

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Read on this site (1)

Julia S. Torrie. (2016) Frozen Food and National Socialist Expansionism. Global Food History 2:1, pages 51-73.
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Articles from other publishers (5)

Julia Mink, Marie-Christine Boutron-Ruault, Marie-Aline Charles, Olivier Allais & Guy Fagherazzi. (2020) Associations between early-life food deprivation during World War II and risk of hypertension and type 2 diabetes at adulthood. Scientific Reports 10:1.
Crossref
Julia S. Torrie. 2018. German Soldiers and the Occupation of France, 1940–1944. German Soldiers and the Occupation of France, 1940–1944.
Sandra Ott. 2017. Living with the Enemy. Living with the Enemy 192 216 .
William Biebuyck. (2016) Food supply and government: A ‘victualized’ reading of European modernity. Comparative European Politics 14:4, pages 477-503.
Crossref
KENNETH MOURÉ & FABRICE GRENARD. (2008) TRAITORS, TRAFIQUANTS , AND THE CONFISCATION OF ‘ILLICIT PROFITS’ IN FRANCE, 1944–1950 . The Historical Journal 51:4, pages 969-990.
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