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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 10, 2007 - Issue 3
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Original Articles

Surviving the Global Market

Turkish Cuisine ”Under Construction“

Defne KaraosmanoğluFaculty of Communication, Bahçeşehir University
Pages 425-448 | Published online: 29 Apr 2015

Citations (14)

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Read on this site (5)

Büşra Eser & Defne Karaosmanoğlu. (2023) Gastrodiplomacy in Turkey: ‘saving the world’ or neoliberal conservative cultural policies at work. International Journal of Cultural Policy 0:0, pages 1-15.
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Ozan Atsız, Ibrahim Cifci & Rob Law. (2022) Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals. Journal of Tourism and Cultural Change 20:1-2, pages 131-156.
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Shahaduz Zaman, Nasima Selim & Taufique Joarder. (2013) McDonaldization without a McDonald's. Food, Culture & Society 16:4, pages 551-568.
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Defne Karaosmanoglu. (2013) Globalised Cuisine, Non-National Identities and the Individual: Staging Turkishness in Turkish-Speaking Restaurants in London. Journal of Intercultural Studies 34:4, pages 371-386.
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Brian Silverstein. Economizing chemical compounds: The production of qualities in Turkish olive oil. Economy and Society 0:0, pages 1-22.
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Articles from other publishers (9)

Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 177 214 .
Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 139 175 .
Berkay Keskin & Erdoğan Güneş. (2021) Social and cultural aspects of traditional drinks: A review on traditional Turkish drinks. International Journal of Gastronomy and Food Science 25, pages 100382.
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Eloísa Martín. (2021) Nation building and social change in the United Arab Emirates through the invention of Emirati cuisine. The Sociological Review 69:3, pages 538-559.
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Ewerton Reubens Coelho-Costa. 2020. Comensalidades em trânsito. Comensalidades em trânsito 86 104 .
Raúl Matta & María Elena García. (2019) The Gastro-Political Turn in PeruEl giro gastro-político en el Perú. Anthropology of food:14.
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Kumru Berfin Emre Cetin. (2015) Islamic lifestyle and Emine Beder’s TV cookery show Kitchen Love . European Journal of Cultural Studies 20:4, pages 464-477.
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Raúl Matta. (2016) Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO. Social Anthropology 24:3, pages 338-352.
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Koert van Ittersum & Nancy Wong. (2010) The Lexus or the olive tree? Trading off between global convergence and local divergence. International Journal of Research in Marketing 27:2, pages 107-118.
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