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Margaret Lombe, Von Eugene Nebbitt, Yoosun Chu, Leia Saltzman & Taqi Tirmazi. (2017) Household adversity and food security: The case of youth in public housing neighborhoods. Journal of Children and Poverty 23:2, pages 125-140.
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Karla L. Hanson, Leah Connor, Christine M. Olson & Gregory Mills. (2016) Household Instability and Unpredictable Earnings Hinder Coping in Households with Food Insecure Children. Journal of Poverty 20:4, pages 464-483.
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Russell Vinegar, Pete Parker & George McCourt. (2016) More than a response to food insecurity: demographics and social networks of urban dumpster divers. Local Environment 21:2, pages 241-253.
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Brenda L Beagan, Gwen E. Chapman & Elaine M. Power. (2016) Cultural and Symbolic Capital With and Without Economic Constraint. Food, Culture & Society 19:1, pages 45-70.
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Jennifer Smith Maguire. (2016) Introduction: Looking at Food Practices and Taste across the Class Divide. Food, Culture & Society 19:1, pages 11-18.
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Joan Gross. (2011) Constructing a Community Food Economy. Food and Foodways 19:3, pages 181-200.
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Articles from other publishers (7)
Twila Linville, Karla L. Hanson & Jeffery Sobal. (2021) Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents. British Food Journal 124:10, pages 3067-3082.
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Angela Piaskoski, Kristen Reilly & Jason Gilliland. (2020) A Conceptual Model of Rural Household Food Insecurity. Family & Community Health 43:4, pages 296-312.
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Wei-Fen Chen & Michelle R. Nelson. (2017) Champagne taste, beer budget: The new poor’s incongruent capital and consumption. Journal of Consumer Culture 20:1, pages 23-42.
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Shyon Baumann, Michelle Szabo & Josée Johnston. (2017) Understanding the food preferences of people of low socioeconomic status. Journal of Consumer Culture 19:3, pages 316-339.
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Priscila de Morais Sato, Mariana Dimitrov Ulian, Ramiro Fernandez Unsain & Fernanda Baeza Scagliusi. (2018) Eating practices among low-income overweight /obese Brazilian mothers: a Bourdieusian approach. Sociology of Health & Illness 40:7, pages 1172-1185.
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Priscila de Morais Sato, Ramiro Fernandes Unsain, Joel Gittelsohn, João Gabriel Sanches Tavares da Silva, Isabel Cristina Gonçalves Perez & Fernanda Baeza Scagliusi. (2017) Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil. Appetite 111, pages 63-70.
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Priscila de Morais Sato, Joel Gittelsohn, Ramiro Fernandez Unsain, Odilon José Roble & Fernanda Baeza Scagliusi. (2016) The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review. Appetite 96, pages 174-186.
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