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Volume 13, Issue 1

Food, Culture & Society

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Food, Culture & Society, Volume 13, Issue 1 (2010)

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Food, Culture & Society, Volume 13, Issue 1 (2010)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Volume 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

The Politics of Palatability

On the Absence of Māori Restaurants

Carolyn Morris

Pages: 5-28

Published online: 29 Apr 2015

AbstractforThe Politics of Palatability | References | PDF (3 MB)

1159 Views
10 CrossRef citations
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Article

Feeding Ideals and the Work of Feeding in Swedish Families

Interactions between Mothers and Children around the Dinner Table

Terese Anving & Stine Thorsted

Pages: 29-46

Published online: 29 Apr 2015

AbstractforFeeding Ideals and the Work of Feeding in Swedish Families | References | PDF (205.3 KB)

167 Views
11 CrossRef citations
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Article

The Double Binds of Getting Food among the Poor in Rural Oregon

Joan Gross & Nancy Rosenberger

Pages: 47-70

Published online: 29 Apr 2015

AbstractforThe Double Binds of Getting Food among the Poor in Rural Oregon | References | PDF (257 KB)

194 Views
13 CrossRef citations
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Article

Learning to Eat in a Capital City

Constructing Public Eating Culture in Delhi

Benjamin Siegel

Pages: 71-90

Published online: 29 Apr 2015

AbstractforLearning to Eat in a Capital City | PDF (224.2 KB)

362 Views
5 CrossRef citations
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Article

The Poison is in the Dose

The French Paradox, the Healthy Drinker, and the Medicalization of Virtue

Jessica Mudry

Pages: 91-114

Published online: 29 Apr 2015

AbstractforThe Poison is in the Dose | References | PDF (262.1 KB)

243 Views
3 CrossRef citations
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Article

“When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses”

Gendered Class Distinctions, Friendship and Home Entertaining

Jody Mellor, Megan Blake & Lucy Crane

Pages: 115-134

Published online: 29 Apr 2015

Abstractfor“When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses” | References | PDF (223 KB)

1091 Views
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Book Reviews

Book Review

Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World by Marcy Norton

Michael A. LaCombe

Pages: 135-137

Published online: 29 Apr 2015

First Page PreviewforSacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World by Marcy Norton | PDF (66.7 KB)

133 Views
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Book Review

Food, Medicine, and the Quest for Good Health by Nancy Chen

Jared M. Hanneman

Pages: 138-140

Published online: 29 Apr 2015

First Page PreviewforFood, Medicine, and the Quest for Good Health by Nancy Chen | PDF (67.2 KB)

46 Views
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Book Review

Kitchens: The Culture of Restaurant Work by Gary Alan Fine

Yolanda C. Martin

Pages: 140-142

Published online: 29 Apr 2015

First Page PreviewforKitchens: The Culture of Restaurant Work by Gary Alan Fine | References | PDF (69.6 KB)

130 Views
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Book Review

Critical Approaches to Food in Children's Literature edited by Kara K. Keeling and Scott T. Pollard

Meg Worley

Pages: 142-145

Published online: 29 Apr 2015

First Page PreviewforCritical Approaches to Food in Children's Literature edited by Kara K. Keeling and Scott T. Pollard | PDF (79.7 KB)

129 Views
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Book Review

The Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape by Pauline Adema

Carolyn de la Peña

Pages: 145-146

Published online: 29 Apr 2015

CitationforThe Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape by Pauline Adema | PDF (56.3 KB)

47 Views
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Book Review

A Sweet Treat—Pie: A Global History by Janet Clarkson

Christy Spackman

Pages: 146-148

Published online: 29 Apr 2015

First Page PreviewforA Sweet Treat—Pie: A Global History by Janet Clarkson | PDF (61 KB)

51 Views
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Original Articles

Article

Contributors

Pages: 149-150

Published online: 29 Apr 2015

CitationforContributors | PDF (47.2 KB)

5 Views
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Article

Notes for Contributors

Pages: 151-152

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (49.9 KB)

3 Views
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Food, Culture & Society (Vol.13, Iss.1, 2010)

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