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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 2
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Original Articles

Divergent Perspectives on Food, Culture, and Health among Hmong Mothers with Middle-School Children

Keiko GotoCalifornia State University, Chico
,
Wa Mee VueCalifornia State University, Chico
,
Tong XiongCalifornia State University, Chico
&
Cindy WolffCalifornia State University, Chico
Pages 181-200 | Published online: 29 Apr 2015

Citations (8)

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Read on this site (3)

Keiko Goto, Jennifer Whitten, Maria Giovanni, Cindy Wolff & Stephanie Bianco. (2016) Understanding Possible Roles of Locally-grown Ethnic Produce in Dietary Practices and Food Cultures: An Exploratory Study. Journal of Hunger & Environmental Nutrition 11:1, pages 72-85.
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Hui Niu Wilcox & Panyia Kong. (2014) How to Eat Right in America. Food, Culture & Society 17:1, pages 81-102.
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Yanling Zhao, Keiko Goto, Cindy Wolff, Stephanie Bianco-Simeral & Chunyan Song. (2013) Relationships Between Children's Food Consumption and Social and Cultural Capital Levels Among Latino, Hmong, and Non-Hispanic White Parents of K–2 Children. Journal of Hunger & Environmental Nutrition 8:4, pages 472-489.
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Articles from other publishers (5)

Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou & Guoan Tang. (2021) Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference. ISPRS International Journal of Geo-Information 10:1, pages 38.
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Vijay Vasudevan, Pa Der Vang & Daniel Fernandez-Baca. (2019) An exploration of healthy eating and physical activity habits of Hmong high-school students by disability status: A pilot study. Disability and Health Journal 12:4, pages 694-698.
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Maichou Lor. (2017) Systematic Review: Health Promotion and Disease Prevention Among Hmong Adults in the USA. Journal of Racial and Ethnic Health Disparities 5:3, pages 638-661.
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Abigail Roche, Keiko Goto, Yanling Zhao & Cindy Wolff. (2015) Bonding and Bridging Social and Cultural Capitals: Perceived Factors Associated With Family Eating Practices Among Hmong, Latino, and White Mothers and Fathers. Journal of Nutrition Education and Behavior 47:6, pages 540-547.e1.
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Julia Voorhees, Keiko Goto & Cindy Wolff. (2012) Overweight, Elevated Blood Pressure, Acanthosis Nigricans and Adherence to Recommended Dietary and Physical Activity Guidelines Among Hmong and White Middle School Students. Journal of Immigrant and Minority Health 16:2, pages 273-279.
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