Divergent Perspectives on Food, Culture, and Health among Hmong Mothers with Middle-School Children

References

• ADDAMS, H. 2000. Q Methodology. In H. Addams and J. Proops (eds) Social Discourse and Environmental Policy. Northamption, MA: Edward Elgar Publishing, Inc, pp. 14–40.
   Google Scholar
• BRIEFEL, R. R. and JOHNSON, C. L. 2004. Secular Trends in Dietary Intake in the United States. Annual Review of Nutrition 24(1): 401–31.
   PubMedGoogle Scholar
• BROWN, S. 1980. Political Subjectivity. Applications of Q Methodology in Political Science. New Haven, CT: Yale University Press.
   Google Scholar
• BROWN, S. 1991. Q Methodological Tutorial. Available from: http://facstaff.uww.edu/cottlec/QArchive/Primer1.html (accessed August 20, 2008).
   Google Scholar
• CARTER, S., GOTO, K., SCHULDBERG, J. and WOLFF, C. 2007. Perceived Barriers to Dietary and Physical Activity Changes in Ethnically Diverse Middle School Students. California Journal of Health Promotion 5(4): 21–31.
   Google Scholar
• CHEN, J. L. and KENNEDY, C. 2005. Factors Associated with Obesity in Chinese-American Children. Pediatric Nursing 31(2): 110–15.
   PubMedGoogle Scholar
• Cross, R. M. 2005. Exploring Attitudes: The Case for Q Methodology. Health Education Research 20(2): 206–13.
   PubMed Web of Science ®Google Scholar
• GOODKIND, J. R. 2006. Promoting Hmong Refugees' Well-being through Mutual Learning: Valuing Knowledge, Culture, and Experience. American Journal of Community Psychology 37(1-2): 77–93.
   Google Scholar
• GOTO, K., TIFFANY, J., PELTO, G. and PELLETIER, D. 2008. Participatory Action Research in the Context of Youth HIV/AIDS Prevention: Using Q Methodology to Develop Systematic Descriptions of Diverse Perspectives. AIDS Education and Prevention 22: 301–11.
   Google Scholar
• GOTO, K., SONG, K., LOR, P., XIONG, T., CHOUP, T. and FIORI, K. 2008. Perspectives on Food Culture, Acculturation and Health among Hmong Women. 29th Annual Meeting of the South West/Texas Popular Culture Association/American Culture Association. Albuquerque, February 15.
   Google Scholar
• HARRISON, G. G., KAGAWA-SINGER, M., FOERSTER, S. B., LEE, H., KIM, L. P., NGUYEN, T., FERNANDEZ-AMI, A., QUINN, V. and BAL, D. 2005. California's Opportunity to Prevent Nutrition Related Health Disparities in Low-Income Asian American Populations. American Cancer Society 104(Suppl 12): S2962-S2968.
   Google Scholar
• HEDLEY, A. A., OGDEN, C. L., JOHNSON, C. L., CARROLL, M. D., CURTIN, L. R. and FLEGAL, K. M. 2004. Prevalence of Overweight and Obesity among US Children, Adolescents, and Adults, 1999–2002. The Journal of American Medical Association 291(23): 2847–50.
   PubMed Web of Science ®Google Scholar
• KAPLAN, C. P., ZABKIEWICZ, D., MCPHEE, S. J., NGUYEN, T., GREGORICH, S. E., DISOGRA, C., HILTON, J. F. and JENKINS, C. 2003. Health-Compromising Behaviors among Vietnamese Adolescents: The Role of Education and Extracurricular Activities. Journal of Adolescent Health 32(5): 374–83.
   PubMed Web of Science ®Google Scholar
• KELLEHER, C. C., LYNCH, J. W., DALY, L., HARPER, S., FITZ-SIMON, N., BIMPEH, Y., DALY, E. and ULMER, H. 2006. The “Americanisation” of Migrants: Evidence for the Contribution of Ethnicity, Social Deprivation, Lifestyle and Life-Course Processes to the Mid-20th Century Coronary Heart Disease Epidemic in the US. Social Science & Medicine 63(2): 465–84.
   PubMedGoogle Scholar
• KIM, L. P., HARRISON, G. G., and KAGAWA-SINGER, M. 2007. Perceptions of Diet and Physical Activity among California Hmong Adults and Youths. Preventing Chronic Disease 4(4): 1–12.
   Google Scholar
• LIN, B. H. and MORRISON, R. M. 2002. Higher Fruit Consumption Linked to Lower BMI. Food Review 25(3): 28–32.
   Google Scholar
• MCCULLUM, C., PELLETIER, D., BARR, D. and WILKINS, J. 2002. Use of a Participatory Planning Process as a Way to Build Community Food Security. Journal of the American Dietetic Association 102(7): 962–67.
   PubMedGoogle Scholar
• MCKEOWN, B. and THOMAS, D. 1988. Q Methodology. Quantitative Applications in the Social Sciences No. 66. Newbury Park, London, New Delhi: Sage Publications, Inc.
   Google Scholar
• RITCHIE, L. D., SPECTOR, P., STEVENS, M. J., SCHMIDT, M. M., SCHREIBER, G. B., STRIEGEL-MOORE, R. H., WANG, M. and CRAWFORD, P. B. 2007. Dietary Patterns in Adolescence Are Related to Adiposity in Young Adulthood in Black and White Females. Journal of Nutrition 137(2): 399–406.
   PubMedGoogle Scholar
• ROBERTS, K., BOYLE STRUBLE, M., MCCULLUM-GOMEZ, C. and WILKINS, J. 2006. Use of a Risk Communication Model to Evaluate Dietetics Professionals' Viewpoints on Genetically Engineered Foods and Crops. Journal of the American Dietetic Association 106(5): 719–27.
   PubMedGoogle Scholar
• SHINEBOURNE, P. 2009. Using Q Method in Qualitative Research. International Journal of Qualitative Methods 8(1): 93–7..
   Google Scholar
• STENNER, P., DANCEY, C., and WATTS, S. 2000. The Understanding of their Illness amongst People with Irritable Bowel Syndrome: A Q Methodological Study. Social Science & Medicine 51: 439–52.
   PubMed Web of Science ®Google Scholar
• STORY, M. and HARRIS, L. 1988. Food Preferences, Beliefs, and Practices of Southeast Asian Refugee Adolescents. Journal of School Health 58(7): 273–76.
   PubMedGoogle Scholar
• UNGER, J. B., REYNOLDS, K., SHAKIB, S., SPRUIJT-METZ, D., SUN, P. and JOHNSON, C. A. 2004. Acculturation, Physical Activity, and Fast-Food Consumption among Asian-American and Hispanic Adolescents. Journal of Community Health 29(6): 467–81.
   PubMed Web of Science ®Google Scholar
• US CENSUS BUREAU. 2004. US Census 2000. Available from: http://www.census.gov/prod/2004pubs/censr-17.pdf (accessed January 30, 2009).
   Google Scholar
• VAN EXEL, N. J., DE GRAAF, G. and BROUWER, W. B. 2006. Everyone Dies, So You Might as Well Have Fun! Attitudes of Dutch Youths about their Health Lifestyle. Social Science & Medicine 63(10): 2628–39.
   PubMed Web of Science ®Google Scholar
• VOORHEES, J., WOLFF, C. and GOTO, K. 2008. Overweight, Hypertension, and Fruit and Vegetable Consumption among Hmong and White Middle School Students. Poster presented at the California Dietetic Association. Annual Meeting Proceedings, Los Angeles, April 12.
   Google Scholar
• VUE, H. and REICKS, M. 2007. Individual and Environmental Influences on Intake of Calcium-Rich Food and Beverages by Young Hmong Adolescent Girls. Journal of Nutrition Education and Behavior 39(5): 264–72.
   PubMedGoogle Scholar
• WILKINS, J., KRAAK, V. PELLETIER, D. L., MCCULLUM, C. and UUSITALLO, U. 2001. Moving from Debate to Dialogue about Genetically Engineered Foods and Crops: Insights from a Land Grant University. Sustainable Agriculture 18(2/3): 167–201.
   Google Scholar
• WOLFF, C., GUINOTTE, C., GOTO, K. and VOORHEES, J. 2008. Improving Fruit and Vegetable Consumption in Middle School Students. Paper presented at the International Congress on Vegetarian Nutrition, March.
   Google Scholar
• YUASA, K., TAKEDA, E., Ewis, A. A., MUNAKATA, H., ONISHI, C. and NAKAHORI, Y. 2008. Effects of Lifestyle Habits and Eating Meals together with the Family on the Prevalence of Obesity among School Children in Tokushima, Japan: A Cross-Sectional Questionnaire-Based Survey. Journal of Medical Investigation 55: 71–7.
   PubMedGoogle Scholar
• YU-WEN, Y. and MEEKYUNG, H. 2007. The Longitudinal Effect of Intergenerational Gap in Acculturation on Conflict and Mental Health in Southeast Asian American Adolescents. American Journal of Orthopsychiatry 77(1): 61–6.
   PubMedGoogle Scholar