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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 2
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Original Articles

From the Editors

Harry G. WestSOAS Food Studies CentreUniversity of London
(Professor of Anthropology Chair)
Pages 163-164 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (3)

Hisako Omori. (2017) Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church. Contemporary Japan 29:2, pages 148-161.
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Olivier de Maret & Anneke Geyzen. (2015) Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe. Food and Foodways 23:1-2, pages 1-13.
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Monica Janowski. (2012) Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future. Food and Foodways 20:3-4, pages 175-186.
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Articles from other publishers (2)

Diana Mata-Codesal & Maria Abranches. 2018. Food Parcels in International Migration. Food Parcels in International Migration 1 21 .
MARIA ABRANCHES. (2014) Remitting wealth, reciprocating health? The “travel” of the land from Guinea-Bissau to Portugal. American Ethnologist 41:2, pages 261-275.
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