Citations (9)
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Read on this site (5)
Thi My Hang Bui, Jurak Kim & Kwon Heo. (2023) Making of Vietnamese food in Seoul: forms of capital and the intra-diversity in framing taste and menu. Food, Culture & Society 0:0, pages 1-18.
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Daniel E. Bender & Adrian De Leon. (2018) Everybody was boodle fighting: military histories, culinary tourism, and diasporic dining. Food, Culture & Society 21:1, pages 25-41.
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Kendall Park. (2017) Ethnic Foodscapes: Foreign Cuisines in the United States. Food, Culture & Society 20:3, pages 365-393.
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Defne Karaosmanoglu. (2013) Globalised Cuisine, Non-National Identities and the Individual: Staging Turkishness in Turkish-Speaking Restaurants in London. Journal of Intercultural Studies 34:4, pages 371-386.
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Monica Janowski. (2012) Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future. Food and Foodways 20:3-4, pages 175-186.
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Articles from other publishers (4)
Jessica Paddock, Alan Warde & Jennifer Whillans. (2017) The changing meaning of eating out in three English cities 1995–2015. Appetite 119, pages 5-13.
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Anahí Viladrich & Barbara Tagliaferro. (2016) Picking fruit from our backyard's trees: The meaning of nostalgia in shaping Latinas' eating practices in the United States. Appetite 97, pages 101-110.
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Krishnendu Ray. (2014) Taste, Toil and Ethnicity: Immigrant Restaurateur and the American City. Ethnologie française Vol. 44:1, pages 105-114.
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Kelvin E.Y. Low. (2012) The Social Life of the Senses: Charting Directions. Sociology Compass 6:3, pages 271-282.
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