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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 2
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Original Articles

Blood, Sweat and Tears in a Bottle of Palestinian Extra-Virgin Olive Oil

Anne MeneleyTrent UniversityView further author information
Pages 275-292 | Published online: 29 Apr 2015

Citations (18)

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Read on this site (5)

Paul Kohlbry. (2023) To cover the land in green: rain-fed agriculture and anti-colonial land reclamation in Palestine. The Journal of Peasant Studies 50:7, pages 2666-2684.
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Kristen Shorette. (2022) The Rise of Market Approaches to Social Problems: The Case of Fair Trade and Its Uneven Expansion Across the Global South. International Journal of Sociology 52:1, pages 1-24.
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Anne Meneley. (2020) The olive and imaginaries of the Mediterranean. History and Anthropology 31:1, pages 66-83.
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Anne Meneley. (2014) Discourses of Distinction in Contemporary Palestinian Extra-Virgin Olive Oil Production. Food and Foodways 22:1-2, pages 48-64.
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Monica Janowski. (2012) Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future. Food and Foodways 20:3-4, pages 175-186.
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Articles from other publishers (13)

Ronald Ranta & Daniel Monterescu. 2022. ‘Going Native?'. ‘Going Native?' 147 171 .
Anne Meneley. (2021) Eating Wild: Hosting the Food Heritage of Palestine. PoLAR: Political and Legal Anthropology Review 44:2, pages 207-222.
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Irus Braverman. (2021) Environmental justice, settler colonialism, and more-than-humans in the occupied West Bank: An introduction. Environment and Planning E: Nature and Space 4:1, pages 3-27.
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Anne Meneley. (2020) Hope in the ruins: Seeds, plants, and possibilities of regeneration. Environment and Planning E: Nature and Space 4:1, pages 158-172.
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Kristin V. Monroe. (2020) Geopolitics, Food Security, and Imaginings of the State in Qatar’s Desert Landscape. Culture, Agriculture, Food and Environment 42:1, pages 25-35.
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EMILY KALAH GADE. (2020) Social Isolation and Repertoires of Resistance. American Political Science Review 114:2, pages 309-325.
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David Beriss. (2019) Food: Location, Location, Location. Annual Review of Anthropology 48:1, pages 61-75.
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William M. Cotter & Mary-Caitlyn Valentinsson. (2018) Bivalent class indexing in the sociolinguistics of specialty coffee talk. Journal of Sociolinguistics 22:5, pages 489-515.
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Anne Meneley. (2018) Consumerism. Annual Review of Anthropology 47:1, pages 117-132.
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Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih & Jamal Y. Al-Dadah. (2017) Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties. Journal of Agricultural Chemistry and Environment 06:04, pages 222-231.
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Carlos Oya, Florian Schaefer, Dafni Skalidou, Catherine McCosker & Laurenz Langer. (2017) Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review. Campbell Systematic Reviews 13:1, pages 1-346.
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Anne Meneley. (2014) Resistance Is Fertile!. Gastronomica 14:4, pages 69-78.
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Jess Bonnan-White, Andrea Hightower & Ameena Issa. (2013) Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives. Agriculture and Human Values 30:3, pages 337-350.
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