Citations (9)
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Helen Andersson & Göran Eriksson. (2022) The masculinization of domestic cooking: a historical study of Swedish cookbooks for men. NORMA 17:4, pages 252-269.
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Melissa Fuster. (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks. Food, Culture & Society 18:4, pages 659-680.
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