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Volume 15, Issue 3

Food, Culture & Society

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Food, Culture & Society, Volume 15, Issue 3 (2012)

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Food, Culture & Society, Volume 15, Issue 3 (2012)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Volume 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala

Pages: 357-358

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (213.2 KB)

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Article

Encountering Food Systems

A Conversation About Thinking, Teaching and Social Change

Alice Julier & Gilbert W. Gillespie Jr.

Pages: 359-373

Published online: 29 Apr 2015

AbstractforEncountering Food Systems | References | PDF (266.5 KB)

182 Views
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Article

Weaving Chains of Grain

Alternative Grain Networks and Social Value in British Columbia

Christopher Hergesheimer & Hannah Wittman

Pages: 375-393

Published online: 29 Apr 2015

AbstractforWeaving Chains of Grain | References | PDF (367.5 KB)

168 Views
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Article

Food Deserts and a Southwest Community of Baltimore City

Jessica Childs & Laura R. Lewis

Pages: 395-414

Published online: 29 Apr 2015

AbstractforFood Deserts and a Southwest Community of Baltimore City | References | PDF (941.1 KB)

779 Views
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Article

Hunger for Money

Maize, Food-Insecurity, and Identity Formation Within Polygynous Households in Rural Southern Zambia

Nicholas J. Sitko

Pages: 415-435

Published online: 29 Apr 2015

AbstractforHunger for Money | References | PDF (389.7 KB)

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Article

The Cosmopolitan Cookbook

Class, Taste, and Foreign Foods in Victorian Cookery Books

April Bullock

Pages: 437-454

Published online: 29 Apr 2015

AbstractforThe Cosmopolitan Cookbook | PDF (331.9 KB)

594 Views
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Article

Gender Difference in the Allocation of Time

Preparing Food Cooked at Home Versus Purchasing Prepared Food

Sanae Tashiro & Chu-Ping Lo

Pages: 455-471

Published online: 29 Apr 2015

AbstractforGender Difference in the Allocation of Time | References | PDF (351.5 KB)

347 Views
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Article

“I Don't Want to be Sexist But…”

Denying and Re-Inscribing Gender Through Food

Deborah McPhail, Brenda Beagan & Gwen E. Chapman

Pages: 473-489

Published online: 29 Apr 2015

Abstractfor“I Don't Want to be Sexist But…” | References | PDF (332.2 KB)

3278 Views
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Article

Using Food Ethnographies to Promote Systems Thinking and Intergenerational Engagement among College Undergraduates

Julia Lapp & Kathryn A. Caldwell

Pages: 491-509

Published online: 29 Apr 2015

AbstractforUsing Food Ethnographies to Promote Systems Thinking and Intergenerational Engagement among College Undergraduates | References | PDF (644 KB)

203 Views
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Book Reviews

Book Review

The Problem of Nutrition. Experimental Science, Public Health and Economy in Europe 1914–1945: By Josep L. Barona

Anne Lhuissier

Pages: 511-515

Published online: 29 Apr 2015

First Page PreviewforThe Problem of Nutrition. Experimental Science, Public Health and Economy in Europe 1914–1945: By Josep L. Barona | References | PDF (113.4 KB)

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Book Review

Measured Meals: Nutrition in America: By Jessica Mudry

Christophe Hille & Christy Spackman

Pages: 515-518

Published online: 29 Apr 2015

First Page PreviewforMeasured Meals: Nutrition in America: By Jessica Mudry | PDF (97.1 KB)

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Book Review

Poisoned: The True Story of the Deadly E. Coli Outbreak that Changed the way Americans Eat: By Jeff Benedict

Jennifer Dutch

Pages: 518-520

Published online: 29 Apr 2015

First Page PreviewforPoisoned: The True Story of the Deadly E. Coli Outbreak that Changed the way Americans Eat: By Jeff Benedict | PDF (79.2 KB)

129 Views
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Book Review

Testicles: Balls in Cooking and Culture: By Blandine Vié. Translation by Giles MacDonogh

Rachel Herrmann

Pages: 520-522

Published online: 29 Apr 2015

First Page PreviewforTesticles: Balls in Cooking and Culture: By Blandine Vié. Translation by Giles MacDonogh | PDF (80 KB)

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Book Review

The Reluctant Farmer: An Exploration of Work, Social Class, and food Production: By Debbie S. Dougherty

Maxwell Philbrook

Pages: 523-525

Published online: 29 Apr 2015

First Page PreviewforThe Reluctant Farmer: An Exploration of Work, Social Class, and food Production: By Debbie S. Dougherty | PDF (88.2 KB)

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Original Articles

Article

Notes for Contributors

Pages: 527-528

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (40.8 KB)

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Food, Culture & Society (Vol.15, Iss.3, 2012)

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