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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 3
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Original Articles

Gender Difference in the Allocation of Time

Preparing Food Cooked at Home Versus Purchasing Prepared Food

Pages 455-471 | Published online: 29 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Parisa Saadat Abadi Nasab, Trudie Walters & Neil Carr. (2021) Examining gender roles in family leisure food provisions: a longitudinal photographic analysis. Leisure/Loisir 45:3, pages 501-524.
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Angela M. Babb. (2020) America’s “Thrifty Food Plan”: Hunger, Mathematics, and the Valuation of Nutrition Assistance. Annals of the American Association of Geographers 110:4, pages 983-1004.
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Leonard Nevarez, Kathleen Tobin & Eve Waltermaurer. (2016) Food Acquisition in Poughkeepsie, NY: . Food, Culture & Society 19:1, pages 19-44.
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Articles from other publishers (4)

Mike Thelwall, Saheeda Thelwall & Ruth Fairclough. (2021) Male, Female, and Nonbinary Differences in UK Twitter Self-descriptions: A Fine-grained Systematic Exploration. Journal of Data and Information Science 6:2, pages 1-27.
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Merin Oleschuk. (2020) Expanding the joys of cooking: How class shapes the emotional experience of family foodwork. Gender, Work & Organization.
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Beverley Hill & Sarah Maddock. 2019. Case Studies in Food Retailing and Distribution. Case Studies in Food Retailing and Distribution 241 253 .
Charlotte J.S. De Backer. (2013) Family meal traditions. Comparing reported childhood food habits to current food habits among university students. Appetite 69, pages 64-70.
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