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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 4
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Original Articles

Ubuntu in Your Heart”

Ethnicity, Innovation and Playful Nostalgia in Three “New Cuisines” by Chef Marcus Samuelsson

Pages 623-642 | Published online: 29 Apr 2015

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Articles from other publishers (4)

Isabelle de Solier. 2019. Globalized Eating Cultures. Globalized Eating Cultures 203 219 .
Bernardo Figueiredo, Jonathan Bean & Hanne Pico Larsen. 2018. Cosmopolitanism, Markets, and Consumption. Cosmopolitanism, Markets, and Consumption 127 156 .
JONATHAN BEANBERNARDO FIGUEIREDOHANNE PICO LARSEN. (2017) The Object of Research: Considering Material Engagement Theory and Ethnographic Method. Ethnographic Praxis in Industry Conference Proceedings 2017:1, pages 262-272.
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Josée Johnston, Alexandra Rodney & Phillipa Chong. (2014) Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality. Poetics 47, pages 1-22.
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