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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 2
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Original Articles

Food and Power in the Middle East and the Mediterranean

Practical Concerns, Theoretical Considerations

Nir AvieliBen-Gurion University of the NegevView further author information
&
Rafi GrosglikBen-Gurion University of the NegevView further author information
Pages 181-195 | Published online: 29 Apr 2015

Citations (3)

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Read on this site (1)

Azri Amram. (2022) Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel. Food, Culture & Society 25:4, pages 658-669.
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Articles from other publishers (2)

Efrat Elimelech, Keren Kaplan Mintz, Tally Katz-Gerro, Hilah Segal-Klein, Lana Hussein & Ofira Ayalon. (2023) Between perceptions and practices: The religious and cultural aspects of food wastage in households. Appetite 180, pages 106374.
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Nir Avieli. (2015) La cuisine italienne en Israël. Un désir d’Europe au Moyen-Orient. Ethnologie française Vol. 45:2, pages 245-256.
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