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Volume 16, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 16, Issue 2 (2013)

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Food, Culture & Society, Volume 16, Issue 2 (2013)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Volume 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

Food and Power in the Middle East and the Mediterranean

Practical Concerns, Theoretical Considerations

Nir Avieli & Rafi Grosglik

Pages: 181-195

Published online: 29 Apr 2015

First Page PreviewforFood and Power in the Middle East and the Mediterranean | References | PDF (310.5 KB)

603 Views
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Article

Remembering the Past and Constructing the Future over a Communal Plate

Restaurants Established by African Asylum Seekers in Tel Aviv

Galia Sabar & Rachel Posner

Pages: 197-222

Published online: 29 Apr 2015

AbstractforRemembering the Past and Constructing the Future over a Communal Plate | References | PDF (819.2 KB)

609 Views
22 CrossRef citations
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Article

Authentic, Speedy and Hybrid

Representations of Chinese Food and Cultural Globalization in Israel

Rafi Grosglik & Uri Ram

Pages: 223-243

Published online: 29 Apr 2015

AbstractforAuthentic, Speedy and Hybrid | References | PDF (307.3 KB)

1035 Views
7 CrossRef citations
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Article

Food and Class Distinction at Israeli Weddings

New Middle Class Omnivores and the “Simple Taste”

Dana Kaplan

Pages: 245-264

Published online: 29 Apr 2015

AbstractforFood and Class Distinction at Israeli Weddings | References | PDF (301.5 KB)

568 Views
14 CrossRef citations
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Article

Contested Origins

Food Heritage and the European Union's Quality Label Program

Gisela Welz

Pages: 265-279

Published online: 29 Apr 2015

AbstractforContested Origins | References | PDF (241 KB)

400 Views
16 CrossRef citations
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Article

Bible, Bees and Boxes

The Creation of “The Land Flowing with Milk and Honey” in Palestine, 1880–1931

Tamar Novick

Pages: 281-299

Published online: 29 Apr 2015

AbstractforBible, Bees and Boxes | PDF (282.9 KB)

284 Views
3 CrossRef citations
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Article

Grilled Nationalism

Power, Masculinity and Space in Israeli Barbeques

Nir Avieli

Pages: 301-320

Published online: 29 Apr 2015

AbstractforGrilled Nationalism | References | PDF (310.4 KB)

525 Views
17 CrossRef citations
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Book Reviews

Book Review

Every Twelve Seconds: By Timothy Pachirat

Richard Milne

Pages: 321-323

Published online: 29 Apr 2015

First Page PreviewforEvery Twelve Seconds: By Timothy Pachirat | References | PDF (81.5 KB)

115 Views
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Book Review

Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art: By Cecilia Novero

Travis Nygard

Pages: 324-327

Published online: 29 Apr 2015

First Page PreviewforAntidiets of the Avant-Garde: From Futurist Cooking to Eat Art: By Cecilia Novero | References | PDF (92.3 KB)

87 Views
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Book Review

Neurogastronomy: How the Brain Creates Flavors and Why it Matters: By Gordon M. Shepherd

Jake Lahne

Pages: 327-330

Published online: 29 Apr 2015

First Page PreviewforNeurogastronomy: How the Brain Creates Flavors and Why it Matters: By Gordon M. Shepherd | PDF (93.8 KB)

428 Views
1 CrossRef citations
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Book Review

Foodscapes, Foodfields and Identities in YucatáN: By Steffan Igor Ayora-Diaz

Viviana Rangil

Pages: 330-332

Published online: 29 Apr 2015

First Page PreviewforFoodscapes, Foodfields and Identities in YucatáN: By Steffan Igor Ayora-Diaz | PDF (75.3 KB)

65 Views
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Book Review

Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961: By David Strauss

Alice McLean (Independent scholar)

Pages: 332-334

Published online: 29 Apr 2015

First Page PreviewforSetting the Table for Julia Child: Gourmet Dining in America, 1934–1961: By David Strauss | PDF (76.2 KB)

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Original Articles

Article

Guide to Submissions

Pages: 335-336

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (48 KB)

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Food, Culture & Society (Vol.16, Iss.2, 2013)

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