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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 2
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Original Articles

Food and Class Distinction at Israeli Weddings

New Middle Class Omnivores and the “Simple Taste”

Dana KaplanThe Hebrew University and the Open University IsraelView further author information
Pages 245-264 | Published online: 29 Apr 2015

Citations (14)

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Read on this site (2)

Brenda L Beagan, Gwen E. Chapman & Elaine M. Power. (2016) Cultural and Symbolic Capital With and Without Economic Constraint. Food, Culture & Society 19:1, pages 45-70.
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Anna Mann. (2015) Which Context Matters?. Food, Culture & Society 18:3, pages 399-417.
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Articles from other publishers (12)

Pamella Gysman. (2023) Black South African Middle-Class Engagements with Social Media and Digitised Food Cultures. Matatu 54:1, pages 61-86.
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Asiya Chaudhary & Sabiha Khatoon. (2021) Impact of the new middle class on consumer behavior: a case study of Delhi-NCR. Journal of Asian Business and Economic Studies 29:3, pages 222-237.
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Michal Shaul. (2022) Kiddush Club: Fraternity, Authority, Class and Gender Challenges in the Modern Orthodox Synagogue. Contemporary Jewry 42:2, pages 315-336.
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Guy Shani. (2019) How place shapes taste: The local formation of middle-class residential preferences in two Israeli cities. Journal of Consumer Culture 21:4, pages 867-891.
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Emil Israel. (2021) Place habitus in the city and suburbs: The politics of middle-class education and the perspective of elite decisionmakers. Cities 114, pages 103199.
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N Simay Yalvaç & Irmak Karademir Hazır. (2020) Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance. Sociology 55:3, pages 469-486.
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Clayton Childress, Shyon Baumann, Craig Rawlings & Jean-François Nault. (2021) Genres, Objects, and the Contemporary Expression of Higher-Status Tastes. Sociological Science 8, pages 230-264.
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Daniel Monterescu & Ariel Handel. (2020) Terroir and Territory on the Colonial Frontier: Making New-Old World Wine in the Holy Land. Comparative Studies in Society and History 62:2, pages 222-261.
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Johan Järlehed & Máiréad Moriarty. (2018) Culture and class in a glass: Scaling the semiofoodscape. Language & Communication 62, pages 26-38.
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Uri RamUri Ram. 2018. Israeli Sociology. Israeli Sociology 105 124 .
Dana Kaplan & Rachel Werczberger. (2015) Jewish New Age and the Middle Class: Jewish Identity Politics in Israel under Neoliberalism. Sociology 51:3, pages 575-591.
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Rafi Grosglik. (2015) Le houmous et le bio en Israël : comment un plat national devient cosmopolite. Ethnologie française Vol. 45:2, pages 257-267.
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