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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 2
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Original Articles

Remembering the Past and Constructing the Future over a Communal Plate

Restaurants Established by African Asylum Seekers in Tel Aviv

Pages 197-222 | Published online: 29 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Adrienne Cachelin, Liz Ivkovich, Peter Jensen & Milo Neild. (2019) Leveraging foodways for health and justice. Local Environment 24:5, pages 417-427.
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Steven Kaplan. (2018) The Ethiopian Orthodox Church in the Holy Land. African and Black Diaspora: An International Journal 11:2, pages 144-160.
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Jonas House. (2018) Sushi in the United States, 1945–1970. Food and Foodways 26:1, pages 40-62.
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Articles from other publishers (17)

Dolly Eliyahu‐Levi. (2022) Kindergarten teachers promote the participation experience of African Asylum‐Seeker families . International Migration 61:3, pages 237-253.
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Mattias Strand. (2022) Food and Trauma: Anthropologies of Memory and Postmemory. Culture, Medicine, and Psychiatry 47:2, pages 466-494.
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Stefan Kordel, Dominic Sauerbrey & Tobias Weidinger. (2022) Selbstständige Beschäftigung von geflüchteten Neuzugewanderten in ländlichen Räumen am Beispiel von Lebensmittelgeschäften: Aspirationen, Praktiken und ihr Beitrag für die lokale Versorgung. Raumforschung und Raumordnung | Spatial Research and Planning 80:5, pages 573-587.
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Hilla Karas. (2022) Objects of remembrance and renewal. Translation and Interpreting Studies 17:1, pages 111-133.
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Dianne H.B. Welsh, Dalia Othman, Baker Alserhan, Jusuf Zeqiri, Amro Al-Madadha & Veland Ramadani. (2021) The impact of the international crisis on the entrepreneurial intentions of refugees. International Journal of Entrepreneurial Behavior & Research 28:3, pages 720-740.
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Tamar Arev. (2018) Out of the (ethnic) closet: Consumer practices among Eritrean refugee women. Journal of Consumer Culture 21:3, pages 468-486.
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Abraham O. Shemesh. (2020) Food, memory and cultural-religious identity in the story of the ‘desirers’ (Nm 11:4–6). HTS Teologiese Studies / Theological Studies 76:3.
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Alejandro Miranda-Nieto & Paolo Boccagni. (2020) At Home in the Restaurant: Familiarity, Belonging and Material Culture in Ecuadorian Restaurants in Madrid. Sociology 54:5, pages 1022-1040.
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Sibylle Heilbrunn & Rosa Lisa Iannone. (2020) From Center to Periphery and Back Again: A Systematic Literature Review of Refugee Entrepreneurship. Sustainability 12:18, pages 7658.
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Liora Gvion. (2019) Why can’t Palestinian chefs penetrate the boundaries of upscale dining in Israel?. Ethnicities 19:6, pages 1082-1100.
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Sibylle Heilbrunn. (2019) Against all odds: refugees bricoleuring in the void. International Journal of Entrepreneurial Behavior & Research 25:5, pages 1045-1064.
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Tamar Arev. (2019) Between Clothes and the Body: National and Gender Identity among Eritrean Women Refugees. Journal of Refugee Studies 32:2, pages 302-321.
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Tally Amir & Anda Barak-Bianco. (2021) Food as a Biopower Means of Control: The Use of Food in Asylum Regimes. American Journal of Law & Medicine 45:1, pages 57-79.
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Rosa Lisa Iannone. 2019. Refugee Entrepreneurship. Refugee Entrepreneurship 141 161 .
Sibylle Heilbrunn & Rosa Lisa Iannone. 2019. Refugee Entrepreneurship. Refugee Entrepreneurship 1 25 .
Lisa Anteby-Yemini. (2018) Mourir en migrationWhen a migrant dies: the case of sub-Saharan asylum seekers in Israel.. Revue des mondes musulmans et de la Méditerranée:144, pages 131-154.
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Mollie Gerver. (2015) Is Preventing Coerced Repatriation Ethical and Possible? The Case of NGO Repatriation of South Sudanese in Israel. International Migration 53:5, pages 148-161.
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