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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 4
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Original Articles

Sound and the City

Noise in Restaurant Critics' Reviews

John T. LangOccidental CollegeView further author information
Pages 571-589 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (1)

Morag Kobez. (2018) ‘Restaurant reviews aren’t what they used to be’: digital disruption and the transformation of the role of the food critic. Communication Research and Practice 4:3, pages 261-276.
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Articles from other publishers (4)

Jordan MacKenzie & Helen Dominic. (2023) Who sits at the Chef’s Table? Food criticism and the spectacle of elite gastronomy. Discourse, Context & Media 56, pages 100740.
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Charles J. Nudelman, Dario D’Orazio & Pasquale Bottalico. (2023) Reducing Noise in Restaurants: Feasibility and Recommendations. The Hearing Journal 76:02, pages 6,7.
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Pasquale Bottalico, Rachael N. Piper & Brianna Legner. (2022) Lombard effect, intelligibility, ambient noise, and willingness to spend time and money in a restaurant amongst older adults. Scientific Reports 12:1.
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Charles Spence. (2014) Noise and its impact on the perception of food and drink. Flavour 3:1.
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