Sound and the City

References

• Bauer, Michael. 2013. A New Crop of Noisy Restaurants Threaten to Break the Sound Barrier. Inside Scoop SF, August 28. Available from: http://insidescoopsf.sfgate.com/blog/2013/08/28/a-new-crop-of-noisy-restaurants-threaten-to-break-the-sound-barrier/ (accessed March 27, 2014).
   Google Scholar
• Bennett, Dashiell. 2012. Pete Wells Won the Battle, but Guy Fieri Wins the Review Wars. The Atlantic Wire. Available from: http://www.theatlanticwire.com/national/2012/11/pete-wells-won-battle-guy-fieri-wins-review-wars/59038/ (accessed November 18, 2012).
   Google Scholar
• Blesser, Barry, and Salter, Linda-Ruth. 2009. Spaces Speak, Are You Listening? Experiencing Aural Architecture. Cambridge, MA: The MIT Press.
   Google Scholar
• Bourdieu, Pierre. 1987. Distinction: A Social Critique of the Judgement of Taste. Cambridge, MA: Harvard University Press.
   Google Scholar
• Buckley, Cara. 2012. In New York City, Indoor Noise Goes Unabated. The New York Times, July 19. Available from: http://www.nytimes.com/2012/07/20/nyregion/in-new-york-city-indoor-noise-goes-unabated.html (accessed March 27, 2014).
   Google Scholar
• Cairns, K., Johnston, J. and Baumann, S. 2010. Caring About Food Doing Gender in the Foodie Kitchen. Gender & Society 24(5):591–615.
   Web of Science ®Google Scholar
• Carroll, Glenn R. and Wheaton, Dennis Ray. 2009. The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the US. Research in Organizational Behaviour 29: 255–82.
   Web of Science ®Google Scholar
• Davis, Mitchell. 2009. A Taste for New York: Restaurant Reviews, Food Discourse, and the Field of Gastronomy in America. Unpublished PhD dissertation, Department of Nutrition, Food Studies, and Public Health, New York University.
   Google Scholar
• DeNora, Tia. 2000. Music in Everyday Life. Cambridge: Cambridge University Press.
   Google Scholar
• DeSoucey, Michaela. 2010. Gastronationalism: Food Traditions and Authenticity Politics in the European Union. American Sociological Review 75(3): 432–55.
   Web of Science ®Google Scholar
• Feld, Steven. 2012. Sound and Sentiment: Birds, Weeping, Poetics, and Song in Kaluli Expression, 3rd edn. Durham NC: Duke University Press Books.
   Google Scholar
• Ferguson, Priscilla. 2008. Michelin in America. Gastronomica: The Journal of Food and Culture 8(1): 49–55.
   Google Scholar
• Fine, Gary A. 1996. Kitchens: The Culture of Restaurant Work. Berkeley, CA: University of California Press.
   Google Scholar
• Gieryn, Thomas F. 2000. A Space for Place in Sociology. Annual Review of Sociology 26(1): 463–96.
   Web of Science ®Google Scholar
• Grazian, David. 2007. On the Make: The Hustle of Urban Nightlife. Chicago: University Of Chicago Press.
   Google Scholar
• Hallock, Betty. 2012. Taking a Noise Snapshot at LA Restaurants. Los Angeles Times, August 18. Available from: http://articles.latimes.com/2012/aug/18/food/la-fo-restaurant-noise-20120818 (accessed March 27, 2014).
   Google Scholar
• Hayes, Andrew F, and Krippendorff, Klaus. 2007. Answering the Call for a Standard Reliability Measure for Coding Data. Communication Methods and Measures 1(1): 77–89.
   Google Scholar
• Hsu, Tiffany. 2012. Noisy Restaurants: Taking the Din out of Dinner. Los Angeles Times, June 8. Available from: http://articles.latimes.com/2012/jun/08/business/la-fi-restaurant-noise-20120504 (accessed March 26, 2014).
   Google Scholar
• Johnston, Josee and Baumann, Shyon. 2007. Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing. The American Journal of Sociology 113(1): 165–204.
   Web of Science ®Google Scholar
• Lane, Christel. 2011. Culinary Culture and Globalization. An Analysis of British and German Michelin-starred Restaurants. The British Journal of Sociology 62(4): 696–717.
   PubMed Web of Science ®Google Scholar
• Lena, Jennifer C. 2012. Banding Together: How Communities Create Genres in Popular Music. Princeton, NJ: Princeton University Press.
   Google Scholar
• Leschziner, Vanina. 2007. Kitchen Stories: Patterns of Recognition in Contemporary High Cuisine. Sociological Forum 22(1): 77–101.
   Google Scholar
• Leschziner, Vanina. 2010. Cooking Logics: Cognition and Reflexivity in the Culinary Field. In James Farrer (ed.) Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture, pp. 1–15.
   Google Scholar
• Logan, John R. 2012. Making a Place for Space: Spatial Thinking in Social Science. Annual Review of Sociology 38(1): 507–24.
   Google Scholar
• Lowder, J. Bryan. 2012. New York Times Review of Guy Fieri's Restaurant is a Masterpiece of Criticism. Brow Bea: Slate's Culture Blog. Available from: http://www.slate.com/blogs/browbeat/2012/11/14/pete_wells_reviews_guy_fieri_s_american_kitchen_bar_critical_masterpiece.html (accessed November 18, 2012).
   Google Scholar
• Milliman, Ronald E. 1986. The Influence of Background Music on the Behavior of Restaurant Patrons. Journal of Consumer Research 13(2): 286–89.
   Web of Science ®Google Scholar
• Molotch, Harvey, Freudenburg, W. and Paulsen, K. E. 2000. History Repeats Itself, But How? City Character, Urban Tradition, and the Accomplishment of Place. American Sociological Review 65(6): 791–823.
   Web of Science ®Google Scholar
• Naccarato, Peter, and LeBesco, Kathleen. 2012. Culinary Capital. London: Berg Publishers. North, A. C., Shilcock, A. and Hargreaves, D. J. 2003. The Effect of Musical Style on Restaurant Customers' Spending. Environment and Behavior 35(5): 712–18.
   Google Scholar
• Oakes, Steve and North, Adrian C. 2008. Reviewing Congruity Effects in the Service Environment Musicscape. International Journal of Service Industry Management 19(1): 63–82.
   Google Scholar
• Paulsen, Krista E. 2004. Making Character Concrete: Empirical Strategies for Studying Place Distinction. City & Community 3(3): 243–262.
   Google Scholar
• Peters, Erica J. 2013. San Francisco: A Food Biography. Lanham, MD: Rowman & Littlefield Publishers.
   Google Scholar
• Phillips, Damon J. 2013. Shaping Jazz: Cities, Labels, and the Global Emergence of an Art Form. Princeton, NJ: Princeton University Press.
   Google Scholar
• Platt, Adam. 2013. Why Restaurants Are Louder Than Ever. Grub Street New York. Available from: http://www.grubstreet.com/2013/07/adam-platt-on-loud-restaurants.html (accessed July 16, 2013).
   Google Scholar
• Rao, H., Monin, P. and Durand, R. 2005. Border Crossing: Bricolage and the Erosion of Categorical Boundaries in French Gastronomy. American Sociological Review 70(6): 968–91.
   Web of Science ®Google Scholar
• Reinke, Dana C. 2007. Assessing Place Character in Response to Wal-Mart. Unpublished PhD dissertation, Department of Sociology, University of Pittsburgh.
   Google Scholar
• Roy, William G. and Dowd, Timothy J. 2010. What Is Sociological about Music? Annual Review of Sociology 36(1): 183–203.
   Google Scholar
• Santlofer, Joy. 2009. Asphalt Terroir. In Annie Hauck-Lawson and Jonathan Deutsch (eds) Gastropolis: Food and New York City. Columbia University Press, pp. 174–94.
   Google Scholar
• Schafer, R. Murray. 1993. The Soundscape. Rochester, VT: Destiny Books. Sheridan, Ted and Van Lengen, Karen. 2003. Hearing Architecture. Journal of Architectural Education 57(2): 37–44.
   Google Scholar
• Shrum, Wesley M. Jr 1996. Fringe and Fortune. Princeton, NJ: Princeton University Press. Silver, Daniel and Clark, Terry N. 2013. Buzz as an Urban Resource. Canadian Journal of Sociology 38(1):1–32.
   Google Scholar
• Silver, D., Clark, T. N. and Navarro Yanez, C. J. 2010. Scenes: Social Context in an Age of Contingency. Social Forces 88(5): 2293–324.
   Web of Science ®Google Scholar
• Smith, Andrew F. 2014. New York City: A Food Biography. Lanham, MD: Rowman & Littlefield Publishers.
   Google Scholar
• Spence, Charles. 2012. Auditory Contributions to Flavour Perception and Feeding Behaviour. Physiology & Behavior 107(4): 505–15.
   PubMed Web of Science ®Google Scholar
• Spence, C., Shankar, M. U. and Blumenthal, H. 2011. “Sound Bites”: Auditory Contributions to the Perception and Consumption of Food and Drink. In Francesca Bacci and David Melcher (eds) Art and the Senses. Oxford: Oxford University Press, pp. 207–38.
   Google Scholar
• Sterne, Jonathan. 1997. Sounds like the Mall of America: Programmed Music and the Architectonics of Commercial Space. Ethnomusicology 41(1): 22–50.
   Web of Science ®Google Scholar
• Stuckey, Barb. 2012. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good. London: Free Press.
   Google Scholar
• Thompson, Emily. 2004. The Soundscape of Modernity: Architectural Acoustics and the Culture of Listening in America, 1900–1933. Cambridge, MA: MIT Press.
   Google Scholar
• Trillin, Calvin. 2003. Local Bounty. The New Yorker, January 20. Available from: http://www.newyorker.com/archive/2003/01/20/030120fa_fact?currentPage=all (accessed March 27, 2014).
   Google Scholar
• Trubeck, Amy. 2008. The Taste of Place: A Cultural Journey into Terroir. Berkeley, CA: The University of California Press.
   Google Scholar
• Ulla, Gabe. 2012. Chefs Weigh in on Loud and Noisy Restaurants. Eater National, August 24. Available from: http://eater.com/archives/2012/08/24/hot-topics-loud-restaurants-august-2012.php (accessed March 27, 2014).
   Google Scholar
• Wells, Pete. 2012. Restaurant Review: Guy's American Kitchen & Bar in Times Square. The New York Times, November 13. Available from: http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html (accessed January 8, 2013).
   Google Scholar
• Zukin, Sharon. 1995. The Cultures of Cities. Malden, MA: Blackwell Publishers.
   Google Scholar