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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 2
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Original Articles

Jamie Oliver and Cultural Intermediation

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Geoffrey Craig. (2019) Sustainable Everyday Life and Celebrity Environmental Advocacy in Hugh’s War on Waste. Environmental Communication 13:6, pages 775-789.
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Kristina Diprose, Richard Fern, Robert M. Vanderbeck, Lily Chen, Gill Valentine, Chen Liu & Katie McQuaid. (2018) Corporations, Consumerism and Culpability: Sustainability in the British Press. Environmental Communication 12:5, pages 672-685.
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Kelsi Matwick & Keri Matwick. (2018) Women’s language in female celebrity chef cookbooks. Celebrity Studies 9:1, pages 53-68.
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Micah M. Trapp. (2018) The right to taste: Conceptualizing the nourishing potential of school lunch. Food and Foodways 26:1, pages 1-22.
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Julie Doyle. (2016) Celebrity vegans and the lifestyling of ethical consumption. Environmental Communication 10:6, pages 777-790.
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Josée Johnston & Michael K. Goodman. (2015) Spectacular Foodscapes. Food, Culture & Society 18:2, pages 205-222.
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Articles from other publishers (21)

Jonathon Hutchinson. (2021) Digital intermediation: Unseen infrastructures for cultural production. New Media & Society 25:12, pages 3289-3307.
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Meri-Maaria Frig & Maarit Jaakkola. (2023) Between conspicuous and conscious consumption: The sustainability paradox in the intermediary promotional work of an online lifestyle site. Journal of Consumer Culture, pages 146954052311706.
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JOZON A. LORENZANA. (2023) Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries. The Journal of Indian and Asian Studies 04:01.
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Micah M. Trapp. (2023) Performing Vegetable Nutrition: Rethinking School Food and Health. Culture, Agriculture, Food and Environment 44:2, pages 120-131.
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Jessica Martin. (2021) Jack Monroe and the cultural politics of the austerity celebrity. European Journal of Cultural Studies 25:4, pages 1156-1173.
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Mikah Lee & Younghan Cho. (2021) Banal Orientalism on YouTube: “Eat Your Kimchi” as a New Cultural Intermediary and its Representation of South Korea. Asian Communication Research 18:2, pages 69-88.
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Daniela Cesiri. (2021) Constructing culinary personae online. Journal of Applied Linguistics and Professional Practice 14:3.
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Michael K. Goodman & Sylvia Jaworska. (2020) Mapping digital foodscapes: Digital food influencers and the grammars of good food. Geoforum 117, pages 183-193.
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Débora Previatti. (2020) « Il faut sauver la cuisine brésilienne ! » La mission gastronomique française au Brésil dans les années 1970« Il faut sauver la cuisine brésilienne! » A missão gastronômica francesa no Brasil, nos anos 1970« Il faut sauver la cuisine brésilienne! » The French Gastronomic Mission in Brazil in the 1970s. Brésil(s):18.
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George Rossolatos. (2019) The supplement at the… sau(r)ce: on Jamie Oliver’s (dis)placed global brand identity. Place Branding and Public Diplomacy 16:2, pages 109-120.
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Dale SouthertonDale Southerton. 2020. Time, Consumption and the Coordination of Everyday Life. Time, Consumption and the Coordination of Everyday Life 177 200 .
Mike Foden, Alison L. Browne, David M. Evans, Liz Sharp & Matt Watson. (2018) The water–energy–food nexus at home: New opportunities for policy interventions in household sustainability. The Geographical Journal 185:4, pages 406-418.
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Nicklas Neuman, Lucas Gottzén & Christina Fjellström. (2019) Distinctions and boundaries: men’s talk about food celebrities. British Food Journal 121:2, pages 520-532.
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Geoffrey CraigGeoffrey Craig. 2019. Media, Sustainability and Everyday Life. Media, Sustainability and Everyday Life 135 163 .
Raúl Matta. 2019. Globalized Eating Cultures. Globalized Eating Cultures 183 201 .
Isabelle de Solier. 2019. Globalized Eating Cultures. Globalized Eating Cultures 203 219 .
Afton Halloran & Roberto Flore. 2018. Edible Insects in Sustainable Food Systems. Edible Insects in Sustainable Food Systems 129 137 .
Michael K. Goodman, Josée Johnston & Kate Cairns. (2017) Food, media and space: The mediated biopolitics of eating. Geoforum 84, pages 161-168.
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Kelsi Matwick & Keri Matwick. (2017) Cooking at home: A multimodal narrative analysis of the Food Network. Discourse, Context & Media 17, pages 20-29.
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Jonathon HutchinsonJonathon Hutchinson. 2017. Cultural Intermediaries. Cultural Intermediaries 1 30 .
George Rossolatos. (2018) The Supplement at the… Sau(r)ce: On Jamie Oliver’s (Dis)placed Global Brand Identity. SSRN Electronic Journal.
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