Food, Culture & Society, Volume 18, Issue 2 (2015)

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Food, Culture & Society, Volume 18, Issue 2 (2015)

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Original Articles

Article
Spectacular Foodscapes
Food Celebrities and the Politics of Lifestyle Mediation in an Age of Inequality
Josée Johnston & Michael K. Goodman
Pages: 205-222
Published online: 07 May 2015
AbstractforSpectacular Foodscapes | References | PDF (367.7 KB)
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Article
The Intimacies of Industry
Consumer Interactions with the “Stuff” of Celebrity Chefs
Emma-Jayne Abbots
Pages: 223-243
Published online: 07 May 2015
AbstractforThe Intimacies of Industry | References | PDF (440.7 KB)
  • 1047 Views
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Article
Jamie Oliver and Cultural Intermediation
Nick Piper
Pages: 245-264
Published online: 07 May 2015
AbstractforJamie Oliver and Cultural Intermediation | References | PDF (404.7 KB)
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Article
The Celebrity Quick-Fix
When Good Food Meets Bad Science
Signe Rousseau
Pages: 265-287
Published online: 07 May 2015
AbstractforThe Celebrity Quick-Fix | References | PDF (478.8 KB)
  • 2270 Views
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Article
A Revolution in an Eggcup?
Supermarket Wars, Celebrity Chefs and Ethical Consumption
Tania Lewis & Alison Huber
Pages: 289-307
Published online: 07 May 2015
AbstractforA Revolution in an Eggcup? | References | PDF (434.1 KB)
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Article
Strange Culinary Encounters
Stranger Fetishism in Jamie's Italian Escape and Gordon's Great Escape
Jonatan Leer & Katrine Meldgaard Kjær
Pages: 309-327
Published online: 07 May 2015
AbstractforStrange Culinary Encounters | References | PDF (390.7 KB)
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Book Reviews

Book Review
Book Reviews
Brigitte Sébastia, Clara Hanson, Tom Hertweck, Brad Jones (independent scholar) , Farha Ternikar, Suzanne Cope & Brenden Beck
Pages: 329-349
Published online: 07 May 2015
First Page PreviewforBook Reviews | References | PDF (398.7 KB)
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Original Articles

Article
Guide to Submissions
Pages: 351-352
Published online: 07 May 2015
CitationforGuide to Submissions | PDF (78.4 KB)
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