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Scandinavian Journal of Clinical and Laboratory Investigation Volume 4, 1952 - Issue 3
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Original Article

On the Effect of Nutrition upon the Blood Count and Chemical Composition of the Blood

B. Josephson Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
,
G. Dahlberg Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
&
G. Tötterman Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
Pages 237-241 | Received 16 May 1952, Published online: 13 May 2010

Citations (4)

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Read on this site (1)

B. Josephson & G. Dahlberg. (1952) Variations in the Cell-Content and Chemical Composition of the Human: Blood due to age, Sex and Season. Scandinavian Journal of Clinical and Laboratory Investigation 4:3, pages 216-236.
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Articles from other publishers (3)

Börje Kuhlbäck, Aldur Eriksson & Henrik Forsius. (2009) Plasma Creatinine in Different Sex and Age Groups of a Healthy Isolated Island Population. Acta Medica Scandinavica 175, pages 83-86.
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W. M. RingsdorfJr.Jr., E. Cheraskin & C. F. Hollis. (1963) Effect of a Low-Refined-Carbohydrate Diet on the Nonfasting Hemoglobin Level. New England Journal of Medicine 269:11, pages 555-558.
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M. E. Page, W. M. RingsdorfJr.,Jr.,, E. Cheraskin & C. F. Hollis. (1962) The Effect of a Low‐Refined‐Carbohydrate High‐Protein Diet Upon the Nonfasting Erythrocyte Count*. International Journal of Clinical Practice 16:2, pages 109-132.
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